Stress-free skillet dinner ready in 35 minutes! This hearty turkey and vegetable stew is perfect for Italian meals.
Unless the zucchini’s skin is very thick or blemished, don’t bother peeling; just scrub it well, and let the stew benefit from its lovely dark green color and extra vitamins. If you're doubling the recipe, use one zucchini and one yellow summer squash.
Sprinkle each serving of stew with grated Parmesan or shredded mozzarella cheese.
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