Pumpkin and Sausage Stew

Stress-free dinner ready in 20 minutes! Serve your family this hearty pumpkin and Polish sausage stew. MORE+ LESS-

By Pillsbury Kitchens

July 22, 2010

tablespoon margarine or butter

1/2

cup coarsely chopped onion

(15-oz.) can pumpkin

(14.75-oz.) can cream style sweet corn

(14-oz.) can ready-to-serve chicken broth

1/2

lb. smoked cooked kielbasa or Polish sausage, cut in half lengthwise, sliced

cup frozen cut green beans

1/8

teaspoon pepper

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1

Melt margarine in large saucepan over medium heat. Add onion; cook and stir 2 to 3 minutes or until tender.
2

Add pumpkin, corn and broth; mix well. Stir in sausage, beans and pepper. Bring to a boil. Reduce heat to low; simmer 10 minutes or until beans are tender and flavors are blended, stirring occasionally.