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Italian Herb Crusted Cheese Pizza

Italian Herb Crusted Cheese Pizza
  • Prep 15 min
  • Total 30 min
  • Ingredients 7
  • Servings 6

Pizza crust seasoned with herbs and butter makes a delicious base for a cheese pizza. ...MORE+ LESS-

Ingredients

1
can Pillsbury™ refrigerated classic pizza crust
2
tablespoons butter, softened
1 1/4
teaspoons dried basil leaves
1 1/4
teaspoons dried oregano leaves
1
cup pizza sauce
1 1/2
cups shredded Italian cheese blend (6 oz)
1/2
cup shredded Cheddar cheese (2 oz)

Steps

Hide Images
  • 1
    Heat oven to 400°F. Grease large dark or nonstick cookie sheet with shortening or cooking spray. Unroll dough on cookie sheet. Press out dough to 15x10-inch rectangle.
  • 2
    In small bowl, mix butter, 1 teaspoon of the basil leaves and 1 teaspoon of the oregano leaves. Spread over dough. Bake 7 minutes; remove from oven.
  • 3
    Spread pizza sauce evenly over partially baked crust; sprinkle with cheeses, remaining 1/4 teaspoon basil and 1/4 teaspoon oregano leaves.
  • 4
    Bake 5 to 7 minutes or until cheese is melted and crust is golden brown.

Expert Tips

  • Did you know? Pillsbury has a gluten free pizza dough.
  • Don't have any Cheddar cheese on hand? You can prepare with all Italian cheese blend.
  • If you only want the crust to have an herb flavor, omit the herbs that are sprinkled on top of the pizza.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
350
Calories from Fat
150
% Daily Value
Total Fat
16g
25%
Saturated Fat
10g
48%
Trans Fat
0g
Cholesterol
45mg
15%
Sodium
840mg
35%
Potassium
190mg
5%
Total Carbohydrate
36g
12%
Dietary Fiber
2g
8%
Sugars
1g
Protein
15g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
4%
4%
Calcium
30%
30%
Iron
15%
15%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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