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Italian Herb Crusted Cheese Pizza

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Italian Herb Crusted Cheese Pizza
Take Italian Night to The Next Level with Pillsbury's Garlic Bread Pull-Apart Kit
  • Prep 15 min
  • Total 30 min
  • Ingredients 7
  • Servings 6
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Pizza crust seasoned with herbs and butter makes a delicious base for a cheese pizza.
Updated Oct 23, 2013

Ingredients

Steps

  • 1
    Heat oven to 400°F. Grease large dark or nonstick cookie sheet with shortening or cooking spray. Unroll dough on cookie sheet. Press out dough to 15x10-inch rectangle.
  • 2
    In small bowl, mix butter, 1 teaspoon of the basil leaves and 1 teaspoon of the oregano leaves. Spread over dough. Bake 7 minutes; remove from oven.
  • 3
    Spread pizza sauce evenly over partially baked crust; sprinkle with cheeses, remaining 1/4 teaspoon basil and 1/4 teaspoon oregano leaves.
  • 4
    Bake 5 to 7 minutes or until cheese is melted and crust is golden brown.

Tips from the Pillsbury Kitchens

  • tip 1
    Did you know? Pillsbury has a gluten free pizza dough.
  • tip 2
    Don't have any Cheddar cheese on hand? You can prepare with all Italian cheese blend.
  • tip 3
    If you only want the crust to have an herb flavor, omit the herbs that are sprinkled on top of the pizza.

Nutrition Information

350 Calories, 16g Total Fat, 15g Protein, 36g Total Carbohydrate, 1g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
350
Calories from Fat
150
Total Fat
16g
25%
Saturated Fat
10g
48%
Trans Fat
0g
Cholesterol
45mg
15%
Sodium
840mg
35%
Potassium
190mg
5%
Total Carbohydrate
36g
12%
Dietary Fiber
2g
8%
Sugars
1g
Protein
15g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
4%
4%
Calcium
30%
30%
Iron
15%
15%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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