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Island-Style Banana Cream Pie

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  • Prep 20 min
  • Total 3 hr 0 min
  • Ingredients 9
  • Servings 8
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Escape to the tropics with this deliciously easy pie featuring the best of the islands: banana, coconut and mango! From Veronica Callaghan, Bake-Off® Monthly Challenge.
By Pillsbury Kitchens
Updated Jun 7, 2013
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Ingredients

Crust

Filling

  • 1/2 cup shredded coconut
  • 1 package (8 oz) cream cheese, softened
  • 1/2 cup sour cream
  • 1 1/2 cups cold milk
  • 2 boxes (4-serving size each) vanilla instant pudding and pie filling mix
  • 4 medium bananas, cut into 1/4-inch slices

Topping

  • 1 ripe mango, seed removed, peeled and cut up
  • 1 cup frozen whipped topping, thawed

Steps

  • 1
    Heat oven to 450°F. Bake pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie plate. Reduce oven temperature to 350°F. Cool pie crust completely, about 30 minutes.
  • 2
    Meanwhile, spread coconut in ungreased shallow pan. Bake uncovered at 350°F 5 to 7 minutes, stirring occasionally, until golden brown.
  • 3
    In large bowl with electric mixer, beat cream cheese and sour cream on medium speed until smooth and fluffy. Gradually add milk, 1/2 cup at a time, beating until smooth. Add pudding mixes; beat until well blended.
  • 4
    Spread 1/3 of the pudding mixture in cooled pie crust. Top with half of the sliced bananas. Spread another 1/3 of the pudding mixture over the bananas, covering completely. Sprinkle with 1/3 of the toasted coconut. Top with remaining bananas. Spread remaining pudding mixture over bananas. Sprinkle with another 1/3 of the toasted coconut.
  • 5
    In food processor, place mango. Cover; process, using quick on-and-off motions, until pureed. In small bowl, fold mango into whipped topping. Spread topping over top of pie. Sprinkle with remaining toasted coconut. Refrigerate at least 2 hours to chill. Cover and refrigerate any remaining pie.

Tips from the Pillsbury Kitchens

  • tip 1
    Pie baking can be even easier when you use Pet-Ritz® frozen pie crusts. Find them in the freezer case with a precrimped edge, ready to use. The disposable pan makes clean up a snap.

Nutrition Information

470 Calories, 24g Total Fat, 5g Protein, 58g Total Carbohydrate, 34g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
470
Calories from Fat
210
Total Fat
24g
36%
Saturated Fat
14g
68%
Trans Fat
0g
Cholesterol
45mg
15%
Sodium
580mg
24%
Potassium
400mg
12%
Total Carbohydrate
58g
19%
Dietary Fiber
2g
10%
Sugars
34g
Protein
5g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
10%
10%
Calcium
10%
10%
Iron
2%
2%
Exchanges:
1 1/2 Starch; 1 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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