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Irish Potatoes and Cabbage

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Irish Potatoes and Cabbage
  • Prep 25 min
  • Total 0 min
  • Ingredients 9
  • Servings 6
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This popular pairing of potatoes and cabbage is a nutritious, economical and delicious combination.
By Pillsbury Kitchens
Updated Mar 4, 2005

Ingredients

  • 3 tablespoons margarine or butter
  • 2 cups purchased coleslaw blend (from 16-oz. pkg.)
  • 1/2 cup chopped onion
  • 1 3/4 cups water
  • 3/4 cup milk
  • 1/2 teaspoon salt
  • 2 cups mashed potato flakes
  • 1/2 lb. sliced cooked corned beef, chopped (about 2 cups)
  • 2 oz. (1/2 cup) shredded Cheddar cheese

Steps

  • 1
    Melt margarine in large nonstick skillet over medium heat. Add coleslaw blend and onion; cook 5 to 7 minutes or until crisp-tender, stirring occasionally.
  • 2
    Add water, milk and salt. Bring to a boil. Remove from heat; stir in potato flakes until moistened. Add corned beef and cheese; mix well. Spread evenly in skillet.
  • 3
    Return skillet to medium heat; cover and cook 8 to 10 minutes or until thoroughly heated and golden brown on bottom. If desired, invert onto serving plate; sprinkle with additional cheese.

Nutrition Information

270 Calories, 15g Total Fat, 11g Protein, 23g Total Carbohydrate, 4g Sugars

Nutrition Facts

Serving Size: 1/6 of Recipe
Calories
270
Calories from Fat
140
Total Fat
15g
23%
Saturated Fat
5g
25%
Cholesterol
40mg
13%
Sodium
670mg
28%
Total Carbohydrate
23g
8%
Dietary Fiber
2g
8%
Sugars
4g
Protein
11g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
10%
10%
Calcium
15%
15%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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