Irish Potatoes and Cabbage

Name: Irish Potatoes and Cabbage
Prep time: 25 min
Yield: 6
Cuisine: British
Ingredients: 3 tablespoons margarine or butter; 2 cups purchased coleslaw blend (from 16-oz. pkg.); 1/2 cup chopped onion; 1 3/4 cups water; 3/4 cup milk; 1/2 teaspoon salt; 2 cups mashed potato flakes; 1/2 lb. sliced cooked corned beef, chopped (about 2 cups); 2 oz. (1/2 cup) shredded Cheddar cheese

15 Ratings

4 Reviews

0 Questions

Prep 25 min
Total 0 min
Ingredients 9
Servings 6

This popular pairing of potatoes and cabbage is a nutritious, economical and delicious combination.

By Pillsbury Kitchens

Updated March 4, 2005

Ingredients

3 tablespoons margarine or butter
2 cups purchased coleslaw blend (from 16-oz. pkg.)
1/2 cup chopped onion
1 3/4 cups water
3/4 cup milk
1/2 teaspoon salt
2 cups mashed potato flakes
1/2 lb. sliced cooked corned beef, chopped (about 2 cups)
2 oz. (1/2 cup) shredded Cheddar cheese

Steps

1

Melt margarine in large nonstick skillet over medium heat. Add coleslaw blend and onion; cook 5 to 7 minutes or until crisp-tender, stirring occasionally.
2

Add water, milk and salt. Bring to a boil. Remove from heat; stir in potato flakes until moistened. Add corned beef and cheese; mix well. Spread evenly in skillet.
3

Return skillet to medium heat; cover and cook 8 to 10 minutes or until thoroughly heated and golden brown on bottom. If desired, invert onto serving plate; sprinkle with additional cheese.