Irish Potatoes and Cabbage

This popular pairing of potatoes and cabbage is a nutritious, economical and delicious combination. MORE+ LESS-

By Pillsbury Kitchens

March 4, 2005

tablespoons margarine or butter

cups purchased coleslaw blend (from 16-oz. pkg.)

1/2

cup chopped onion

1 3/4

cups water

3/4

cup milk

1/2

teaspoon salt

cups mashed potato flakes

1/2

lb. sliced cooked corned beef, chopped (about 2 cups)

oz. (1/2 cup) shredded Cheddar cheese

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1

Melt margarine in large nonstick skillet over medium heat. Add coleslaw blend and onion; cook 5 to 7 minutes or until crisp-tender, stirring occasionally.
2

Add water, milk and salt. Bring to a boil. Remove from heat; stir in potato flakes until moistened. Add corned beef and cheese; mix well. Spread evenly in skillet.
3

Return skillet to medium heat; cover and cook 8 to 10 minutes or until thoroughly heated and golden brown on bottom. If desired, invert onto serving plate; sprinkle with additional cheese.