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Irish Potatoes and Cabbage

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By Pillsbury Kitchens
Updated Feb 17, 2023
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Looking for a hearty, shareable dish the whole family will love? The crowd-favorite pairing of Irish Potatoes and Cabbage is a sure hit with adults and kids alike! Corned beef, shredded cheddar cheese, mashed potato, onion and coleslaw come together to create this savory, satisfying comfort meal perfect for St. Patrick's Day—though we'd whip this up any day of the year.

Irish Potatoes and Cabbage

  • Prep Time 25 min
  • Total 35 min
  • Ingredients 9
  • Servings 6
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Ingredients

  • 3 tablespoons margarine or butter
  • 2 cups purchased coleslaw blend (from 16-oz. pkg.)
  • 1/2 cup chopped onion
  • 1 3/4 cups water
  • 3/4 cup milk
  • 1/2 teaspoon salt
  • 2 cups mashed potato flakes
  • 1/2 lb. sliced cooked corned beef, chopped (about 2 cups)
  • 2 oz. (1/2 cup) shredded cheddar cheese

Instructions

  • Step 
    1
    Melt margarine in large nonstick skillet over medium heat. Add coleslaw blend and onion; cook 5 to 7 minutes or until crisp-tender, stirring occasionally.
  • Step 
    2
    Add water, milk and salt. Bring to a boil. Remove from heat; stir in potato flakes until moistened. Add corned beef and cheese; mix well. Spread evenly in skillet.
  • Step 
    3
    Return skillet to medium heat; cover and cook 8 to 10 minutes or until thoroughly heated and golden brown on bottom. If desired, invert onto serving plate; sprinkle with additional cheese.

Nutrition

270 Calories
15g Total Fat
11g Protein
23g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1/6 of Recipe
Calories
270
Calories from Fat
140
Total Fat
15g
23%
Saturated Fat
5g
25%
Cholesterol
40mg
13%
Sodium
670mg
28%
Total Carbohydrate
23g
8%
Dietary Fiber
2g
8%
Sugars
4g
Protein
11g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
10%
10%
Calcium
15%
15%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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