Menu

Icebox Cookie Cake

  • Save Recipe
Icebox Cookie Cake
  • Prep 25 min
  • Total 7 hr 0 min
  • Ingredients 3
  • Servings 8
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Cookies become cake-like when layered with chocolaty whipped topping and chilled overnight.
By Dorothy Kern
Updated Apr 20, 2021

Ingredients

Steps

  • 1
    Heat oven to 350°F. Line 2 cookie sheets with cooking parchment paper or silicone nonstick baking mats. Line 9x5-inch loaf pan with 2 layers of plastic wrap, leaving lots of overhang.
  • 2
    Drop 1-tablespoon balls of dough from 1 roll (16 oz) Pillsbury™ refrigerated chocolate chip cookies on cookie sheets. Bake 8 to 10 minutes or until golden brown. Cool completely, 20 to 25 minutes.
  • 3
    Heat 1/2 cup hot fudge topping as directed on jar until spreadable but not completely melted. (If too hot topping will melt whipped topping.) Meanwhile, spoon 2 containers (8 oz each) frozen whipped topping, thawed, into medium bowl. Fold hot fudge topping into whipped topping.
  • 4
    Spread one-fourth of whipped topping mixture in bottom of loaf pan. Place 8 cookies evenly on top of mixture. Continue making 2 more layers until pan is full and using a total of 24 cookies and 4 layers of whipped topping mixture.
  • 5
    Wrap overhang plastic wrap over top of loaf pan. Freeze loaf at least 6 hours or until firm.
  • 6
    To serve, uncover pan. Place serving plate upside down over top of pan; turn plate and pan over. Remove pan; remove plastic wrap. If desired, drizzle cookie cake with additional hot fudge topping and crumbled cookies.
  • 7
    Cut while frozen with sharp serrated knife. Cookie cake can be served frozen or let slices stand at room temperature 15 to 20 minutes before serving.

Tips from the Pillsbury Kitchens

  • tip 1
    Use your favorite Pillsbury™ cookie dough - you're not limited to chocolate chip!
  • tip 2
    Fresh whipped cream can be substituted for the whipped topping. You need about 6 to 7 cups of whipped cream, about 3 cups of cold whipping cream whipped until stiff peaks form.

Nutrition Information

480 Calories, 24g Total Fat, 4g Protein, 63g Total Carbohydrate, 38g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
480
Calories from Fat
220
Total Fat
24g
37%
Saturated Fat
15g
73%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
250mg
11%
Potassium
65mg
2%
Total Carbohydrate
63g
21%
Dietary Fiber
2g
10%
Sugars
38g
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
© 2022 ®/TM General Mills All Rights Reserved