Fresh-baked chocolate chip cookie bars, made with refrigerated dough, sandwich a layer of cool ice cream for a homemade version of a favorite frozen treat.
Ice Cream Sandwich Bars
- Prep Time 15 min
- Total 3 hr 30 min
- Ingredients 2
- Servings 9
Ingredients
- 1 roll (16.5 oz) refrigerated Pillsbury™ Chocolate Chip Cookie Dough
- 1 quart (4 cups) strawberry ice cream or favorite flavor, slightly softened
Instructions
-
Step1Heat oven to 350°F. Line two 8-inch square pans with foil, so foil extends over sides of pans. Cut cookie dough into slices; place half of slices in bottom of each pan. Press dough evenly in pans.
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Step2Bake 10 to 12 minutes or until light golden brown. Cool in pans on wire racks 15 minutes. Remove cookie layers from pans by lifting foil. Cool completely, about 30 minutes.
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Step3Remove foil from one cookie layer; place top side down in one of the pans. Spoon ice cream evenly over cookie layer; smooth top with metal spatula.
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Step4Remove foil from second cookie layer; score top into 9 squares, without cutting all the way through. Place top side up over ice cream; firmly press onto ice cream. Cover pan tightly with foil; freeze until firm, about 3 hours.
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Step5Cut into 9 sandwich bars using scored lines as guide. Remove from pan; wrap individually in plastic wrap. Freeze until ready to serve.
Nutrition
400
Calories
21g
Total Fat
4g
Protein
49g
Total Carbohydrate
31g
Sugars
Nutrition Facts
Serving Size: 1 Ice Cream Sandwich Bar
- Calories
- 400
- Calories from Fat
- 190
- Total Fat
- 21g
- 32%
- Saturated Fat
- 8g
- 42%
- Trans Fat
- 2 1/2g
- Cholesterol
- 35mg
- 12%
- Sodium
- 230mg
- 10%
- Potassium
- 250mg
- 7%
- Total Carbohydrate
- 49g
- 16%
- Dietary Fiber
- 2g
- 7%
- Sugars
- 31g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 8%
- 8%
- Iron
- 8%
- 8%
Exchanges:
0 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;Carbohydrate Choice
3Tips from the
Pillsbury Kitchens
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