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Ice Cream-Filled Glazed Doughnuts

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Ice Cream-Filled Glazed Doughnuts
  • Prep 20 min
  • Total 1 hr 5 min
  • Ingredients 7
  • Servings 8
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Doughnuts aren't just for breakfast anymore! Add your favorite ice cream and toppings to the breakfast pastry for an easy over-the-top treat.
Updated Oct 10, 2016

Ingredients

Glaze

  • 1 tablespoon butter
  • 1/4 cup apple or seedless strawberry jelly
  • 1/2 cup powdered sugar
  • 2 to 3 tablespoons hot water

Doughnuts and Ice Cream

Steps

  • 1
    Heat oven to 375°F. In 1-quart saucepan, melt butter over low heat. Add jelly; stir until melted. Transfer to small bowl. Stir in powdered sugar with whisk until smooth. Stir in enough hot water until glaze is thin. Set aside.
  • 2
    Bake biscuits as directed on can. Immediately dip into strawberry glaze; place on cooling rack over cooking parchment paper. Sprinkle with crushed candies. Cool completely, about 20 minutes, to allow glaze to set.
  • 3
    In large bowl, stir ice cream to soften. Cut each biscuit in half horizontally. Place about 1/3 cup ice cream on bottom half of each; top with top half. Place in freezer about 30 minutes for ice cream to freeze.

Tips from the Pillsbury Kitchens

  • tip 1
    Try apricot, blueberry or another favorite flavor jelly.
  • tip 2
    If you only have jam that contains fruit pieces, strain the warm jam mixture to remove any fruit before adding the powdered sugar.

Nutrition Information

350 Calories, 13g Total Fat, 5g Protein, 52g Total Carbohydrate, 28g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
350
Calories from Fat
120
Total Fat
13g
20%
Saturated Fat
7g
34%
Trans Fat
0g
Cholesterol
25mg
9%
Sodium
500mg
21%
Potassium
105mg
3%
Total Carbohydrate
52g
17%
Dietary Fiber
1g
4%
Sugars
28g
Protein
5g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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