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Hot Ham & Pimiento Cheese Crescent Roll-Up Sandwiches

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Hot Ham & Pimiento Cheese Crescent Roll-Up Sandwiches
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  • Prep 25 min
  • Total 1 hr 5 min
  • Ingredients 9
  • Servings 12
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Pimiento cheese gives these hot ham and cheese sandwiches a big flavor punch. The best part? They’re baked in a 13x9 for an easy crowd-sized dish that everyone can get behind.
By Pillsbury Kitchens
Updated Feb 12, 2018

Ingredients

Pimiento Cheese

  • 1 block (4 oz) sharp Cheddar cheese, shredded
  • 1/4 cup mayonnaise
  • 1 jar (4 oz) diced pimiento peppers, drained
  • 1/4 cup thinly sliced green onions
  • 1 tablespoon finely chopped jarred pickled jalapeño peppers
  • 1 teaspoon Worcestershire sauce
  • 1/8 teaspoon ground red pepper (cayenne), if desired

Crescent Roll-ups

Steps

  • 1
    Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In medium bowl, beat Pimiento Cheese ingredients with electric mixer on medium speed 1 to 2 minutes or until creamy; refrigerate 15 minutes.
  • 2
    Unroll 1 dough sheet on work surface; reshape into 12x8-inch rectangle. Carefully spread half of the pimiento cheese mixture onto dough sheet, to within 1 inch of one of the short ends, leaving room to seal the seams. Place 4 ham slices evenly on top of cheese layer. Starting on short, topped edge of rectangle, roll up tightly, and pinch seam together. Repeat for remaining dough sheet.
  • 3
    With serrated knife, carefully cut each roll into 6 slices, about 1 1/4 inches wide, and arrange spiral sides up in baking dish, reshaping into a round shape, if necessary. With piece of waxed paper, gently press down on tops of rolls to flatten slightly.
  • 4
    Bake 25 to 30 minutes or until golden brown and dough is baked through. Garnish with additional sliced green onion, if desired. Serve warm.

Tips from the Pillsbury Kitchens

  • tip 1
    For less heat, leave out the ground red pepper or cut back on the pickled jalapeños.
  • tip 2
    Pimiento cheese is also great in a grilled cheese sandwich or as a cracker spread.

Nutrition Information

210 Calories, 11g Total Fat, 7g Protein, 19g Total Carbohydrate, 4g Sugars

Nutrition Facts

Serving Size: 1 Roll-Up
Calories
210
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
4g
20%
Trans Fat
0g
Cholesterol
20mg
6%
Sodium
570mg
24%
Potassium
65mg
2%
Total Carbohydrate
19g
6%
Dietary Fiber
0g
0%
Sugars
4g
Protein
7g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
6%
6%
Calcium
8%
8%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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