What's Trending

Hot Ham & Pimiento Cheese Crescent Roll-Up Sandwiches

Name: Hot Ham & Pimiento Cheese Crescent Roll-Up Sandwiches
Prep time: 25 min
Total time: 1 h 5 min
Yield: 12
Ingredients: 1 block (4 oz) sharp Cheddar cheese, shredded; 1/4 cup mayonnaise; 1 jar (4 oz) diced pimiento peppers, drained; 1/4 cup thinly sliced green onions; 1 tablespoon finely chopped jarred pickled jalapeño peppers; 1 teaspoon Worcestershire sauce; 1/8 teaspoon ground red pepper (cayenne), if desired; 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet; 8 slices deli sliced ham (about 1/3 lb)

(4)

0 Questions

Save Recipe

Hot Ham & Pimiento Cheese Crescent Roll-Up Sandwiches

Prep 25 min
Total 1 hr 5 min
Ingredients 9
Servings 12

Save
Print
Pinterest
Facebook
Email

Ready to make?

Save
Shop
Share
Keep Screen On

Pimiento cheese gives these hot ham and cheese sandwiches a big flavor punch. The best part? They’re baked in a 13x9 for an easy crowd-sized dish that everyone can get behind.

By Pillsbury Kitchens

Updated Feb 12, 2018

Ingredients

Pimiento Cheese

1 block (4 oz) sharp Cheddar cheese, shredded
1/4 cup mayonnaise
1 jar (4 oz) diced pimiento peppers, drained
1/4 cup thinly sliced green onions
1 tablespoon finely chopped jarred pickled jalapeño peppers
1 teaspoon Worcestershire sauce
1/8 teaspoon ground red pepper (cayenne), if desired

Crescent Roll-ups

2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
8 slices deli sliced ham (about 1/3 lb)

Make With

Pillsbury Crescents

Steps

1

Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In medium bowl, beat Pimiento Cheese ingredients with electric mixer on medium speed 1 to 2 minutes or until creamy; refrigerate 15 minutes.
2

Unroll 1 dough sheet on work surface; reshape into 12x8-inch rectangle. Carefully spread half of the pimiento cheese mixture onto dough sheet, to within 1 inch of one of the short ends, leaving room to seal the seams. Place 4 ham slices evenly on top of cheese layer. Starting on short, topped edge of rectangle, roll up tightly, and pinch seam together. Repeat for remaining dough sheet.
3

With serrated knife, carefully cut each roll into 6 slices, about 1 1/4 inches wide, and arrange spiral sides up in baking dish, reshaping into a round shape, if necessary. With piece of waxed paper, gently press down on tops of rolls to flatten slightly.
4

Bake 25 to 30 minutes or until golden brown and dough is baked through. Garnish with additional sliced green onion, if desired. Serve warm.

Tips from the Pillsbury Kitchens

tip 1
For less heat, leave out the ground red pepper or cut back on the pickled jalapeños.
tip 2
Pimiento cheese is also great in a grilled cheese sandwich or as a cracker spread.

Nutrition Information

210 Calories, 11g Total Fat, 7g Protein, 19g Total Carbohydrate, 4g Sugars

Nutrition Facts

Serving Size: 1 Roll-Up

Calories: 210

Calories from Fat: 100

Total Fat: 11g; 17%

Saturated Fat: 4g; 20%

Trans Fat: 0g

Cholesterol: 20mg; 6%

Sodium: 570mg; 24%

Potassium: 65mg; 2%

Total Carbohydrate: 19g; 6%

Dietary Fiber: 0g; 0%

Sugars: 4g

Protein: 7g

% Daily Value*:

Vitamin A: 4%; 4%

Vitamin C: 6%; 6%

Calcium: 8%; 8%

Iron: 6%; 6%

Exchanges:

1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;