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Hot Ham & Pimiento Cheese Crescent Roll-Up Sandwiches

Prep 25 min
Total 1 hr 5 min
Ingredients 9
Servings 12

Pimiento cheese gives these hot ham and cheese sandwiches a big flavor punch. The best part? They’re baked in a 13x9 for an easy crowd-sized dish that everyone can get behind. MORE+ LESS-

By Pillsbury Kitchens

February 12, 2018

Ingredients

Pimiento Cheese

block (4 oz) sharp Cheddar cheese, shredded

1/4

cup mayonnaise

jar (4 oz) diced pimiento peppers, drained

1/4

cup thinly sliced green onions

tablespoon finely chopped jarred pickled jalapeño peppers

teaspoon Worcestershire sauce

1/8

teaspoon ground red pepper (cayenne), if desired

Crescent Roll-ups

cans (8 oz each) Pillsbury™ refrigerated crescent dough sheet

slices deli sliced ham (about 1/3 lb)

Steps

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1

Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In medium bowl, beat Pimiento Cheese ingredients with electric mixer on medium speed 1 to 2 minutes or until creamy; refrigerate 15 minutes.
2

Unroll 1 dough sheet on work surface; reshape into 12x8-inch rectangle. Carefully spread half of the pimiento cheese mixture onto dough sheet, to within 1 inch of one of the short ends, leaving room to seal the seams. Place 4 ham slices evenly on top of cheese layer. Starting on short, topped edge of rectangle, roll up tightly, and pinch seam together. Repeat for remaining dough sheet.
3

With serrated knife, carefully cut each roll into 6 slices, about 1 1/4 inches wide, and arrange spiral sides up in baking dish, reshaping into a round shape, if necessary. With piece of waxed paper, gently press down on tops of rolls to flatten slightly.
4

Bake 25 to 30 minutes or until golden brown and dough is baked through. Garnish with additional sliced green onion, if desired. Serve warm.

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Expert Tips

For less heat, leave out the ground red pepper or cut back on the pickled jalapeños.
Pimiento cheese is also great in a grilled cheese sandwich or as a cracker spread.

Nutrition Information

Nutrition Facts

Serving Size: 1 Roll-Up

Calories: 210
Calories from Fat: 100

% Daily Value

Total Fat: 11g; 17%
Saturated Fat 4g 20% Trans Fat 0g
Cholesterol: 20mg; 6%
Sodium: 570mg; 24%
Potassium: 65mg; 2%
Total Carbohydrate: 19g; 6%
Dietary Fiber 0g 0% Sugars 4g
Protein: 7g

% Daily Value*:

Vitamin A: 4%; 4%
Vitamin C: 6%; 6%
Calcium: 8%; 8%
Iron: 6%; 6%

Exchanges:

1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;