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Anita Shutt
Spirit Lake, Iowa
A variation on the traditional hot German potato salad.
Hot German Potatoes
- Prep Time 20 min
- Total 1 hr 10 min
- Ingredients 11
- Servings 10
Ingredients
- 1/2 lb. bacon, cut into 1-inch pieces
- 1 (7.8-oz.) pkg. Hungry Jack® Creamy Scalloped Potatoes
- 1 tablespoon sugar
- 1/2 teaspoon celery seed
- 1/4 to 1/2 teaspoon pepper
- 2 3/4 cups boiling water
- 1 cup milk
- 1 tablespoon vinegar
- 1 tablespoon Worcestershire sauce or white wine Worcestershire sauce
- 1 cup sauerkraut, drained
- 1 (2-oz.) jar diced pimientos, drained
Instructions
-
Step1Heat oven to 400°F. Cook bacon in medium skillet over medium heat until crisp. Drain bacon; reserve 2 tablespoons bacon drippings.
-
Step2In ungreased 2 to 2 1/2-quart casserole, combine reserved bacon drippings, potato slices and contents of sauce packet from potatoes. Stir in sugar, celery seed, pepper, water, milk, vinegar and Worcestershire sauce until well mixed. Add sauerkraut, pimientos and cooked bacon; mix well.
-
Step3Bake at 400°F. for 40 to 50 minutes or until potatoes are tender. Let stand 5 minutes. Stir before serving.
Nutrition
150
Calories
5g
Total Fat
5g
Protein
21g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1/2 Cup
- Calories
- 150
- Calories from Fat
- 45
- Total Fat
- 5g
- 8%
- Saturated Fat
- 2g
- 10%
- Cholesterol
- 5mg
- 2%
- Sodium
- 490mg
- 20%
- Total Carbohydrate
- 21g
- 7%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 4g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 10%
- 10%
- Calcium
- 6%
- 6%
- Iron
- 4%
- 4%
Exchanges:
1 1/2 Starch; 1 Fat;
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