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Hot Cheese Bread

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Hot Cheese Bread
  • Prep 10 min
  • Total 30 min
  • Ingredients 4
  • Servings 24
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Treat your family to this delicious and cheesy bread that's ready in 30 minutes.
Updated Nov 26, 2010

Ingredients

  • 1/2 cup (1 stick) margarine or butter at room temperature
  • 1/4 cup crumbled blue cheese (1 ounce)
  • 1/4 cup shredded mozzarella cheese (1 ounce)
  • 1 loaf (1 pound) French bread

Steps

  • 1
    Heat the oven to 350°.
  • 2
    Mix the margarine, blue cheese and mozzarella cheese.
  • 3
    Cut the bread horizontally in half. Spread cheese mixture over cut sides of bread. Reassemble the loaf.
  • 4
    Cut the bread crosswise into 1-inch slices. Reassemble the loaf, and wrap securely in heavy-duty aluminum foil.
  • 5
    Bake about 20 minutes or until cheese is melted. Serve hot.

Tips from the Pillsbury Kitchens

  • tip 1
    heavy-duty aluminum foil
  • tip 2
    For a quicker bread fix-up, spread cheese mixture on French bread slices, and place slices, cheese sides up, on the rack in a broiler pan. Broil with tops 2 to 3 inches from heat 1 to 2 minutes or until cheese is melted.
  • tip 3
    Spread cheese mixture over cut sides of bread. Reassemble loaf. Cut bread crosswise into 1-inch slices. Reassemble loaf, and wrap securely in heavy-duty aluminum foil.

Nutrition Information

180 Calories, 10g Total Fat, 5g Protein, 19g Total Carbohydrate

Nutrition Facts

Serving Size: 1 slice
Calories
180
Calories from Fat
90
Total Fat
10g
Saturated Fat
6g
Cholesterol
25mg
Sodium
320mg
Total Carbohydrate
19g
Dietary Fiber
1g
Protein
5g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
1 Starch; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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