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Home-Style Sausage and Potato Skillet

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Home-Style Sausage and Potato Skillet
  • Prep 30 min
  • Total 30 min
  • Ingredients 8
  • Servings 4
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Dinner ready in 30 minutes! Enjoy sausage and potato skillet in a new way - a complete homemade meal!
Updated Dec 17, 2019

Ingredients

  • 3/4 lb bulk light turkey and pork sausage
  • 2 medium onions, chopped (1 cup)
  • 2 lb red potatoes (about 12 medium), unpeeled, very thinly sliced
  • 1 cup water
  • 1/2 teaspoon salt
  • 1/2 teaspoon paprika
  • 1/4 teaspoon dried thyme leaves
  • 1/8 teaspoon pepper

Steps

  • 1
    Heat nonstick Dutch oven over medium-high heat. Add sausage; cook 4 to 5 minutes, stirring frequently, until no longer pink. Remove sausage from Dutch oven; drain on paper towels. Set aside.
  • 2
    Wipe Dutch oven clean with paper towels. Add onions; cook over medium heat about 5 minutes, stirring occasionally.
  • 3
    Gently stir in cooked sausage and remaining ingredients. Heat to boiling. Reduce heat to medium-low; cover tightly and cook 8 to 10 minutes, stirring occasionally, just until potatoes are tender.
  • 4
    Remove Dutch oven from heat; gently stir mixture. Let stand covered 10 minutes to allow flavors to blend and light sauce to form.

Nutrition Information

390 Calories, 16g Total Fat, 19g Protein, 45g Total Carbohydrate, 4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
390
Calories from Fat
140
Total Fat
16g
25%
Saturated Fat
6g
28%
Trans Fat
0g
Cholesterol
60mg
20%
Sodium
860mg
36%
Potassium
1340mg
38%
Total Carbohydrate
45g
15%
Dietary Fiber
6g
25%
Sugars
4g
Protein
19g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
25%
25%
Calcium
6%
6%
Iron
30%
30%
Exchanges:
3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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