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Hidden Marshmallow Chippers

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Hidden Marshmallow Chippers
  • Prep 45 min
  • Total 45 min
  • Ingredients 3
  • Servings 32
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Get a soft and chewy chocolate burst in each bite.
Updated Oct 10, 2008

Ingredients

Steps

  • 1
    Heat oven to 350°F. Shape cookie dough into thirty-two 1-inch balls. On ungreased cookie sheets, place balls 2 inches apart.
  • 2
    Bake 9 to 13 minutes or until edges are light golden brown. Meanwhile, cut each marshmallow in half crosswise with kitchen scissors.
  • 3
    Remove cookies from oven. Immediately place 1 half marshmallow, cut side down, on top of each hot cookie.
  • 4
    Return to oven; bake 1 to 2 minutes longer or just until marshmallows begin to puff. Cool 2 minutes; remove from cookie sheets to cooling racks. With fingers, gently flatten marshmallows.
  • 5
    Melt candy coating as directed on package. Spoon about 1 teaspoon candy coating over marshmallow on each cookie, swirling with back of spoon to nearly cover marshmallow.

Nutrition Information

110 Calories, 5g Total Fat, 0g Protein, 16g Total Carbohydrate, 12g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
110
Calories from Fat
45
Total Fat
5g
7%
Saturated Fat
2g
11%
Trans Fat
1/2g
Cholesterol
0mg
0%
Sodium
55mg
2%
Potassium
20mg
1%
Total Carbohydrate
16g
5%
Dietary Fiber
0g
0%
Sugars
12g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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