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Herbed Chicken and Broccoli Quiche

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Herbed Chicken and Broccoli Quiche
  • Prep 15 min
  • Total 1 hr 20 min
  • Ingredients 7
  • Servings 6
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Get dinner in the oven in 15 minutes when you rely on refrigerated pie crust, rotisserie chicken, frozen vegetables and cheese spread.
Updated Jan 29, 2010

Ingredients

Steps

  • 1
    Heat oven to 400°F. In 9-inch glass pie plate, place pie crust as directed on box for One-Crust Filled Pie. Bake 8 to 10 minutes or until light golden brown.
  • 2
    Sprinkle chicken and broccoli in partially baked crust.
  • 3
    In medium bowl, beat eggs, half and half and salt with wire whisk until well blended. Pour into crust.
  • 4
    Drop cream cheese by teaspoonfuls into quiche. Cover crust edge with strips of foil to prevent excessive browning. Bake 10 minutes.
  • 5
    Reduce oven temperature to 300°F. Bake 35 to 40 minutes or until knife inserted in center comes out clean. Remove foil; let stand 15 minutes before serving.

Tips from the Pillsbury Kitchens

  • tip 1
    This quiche is delicious cold, making it especially good for a picnic.
  • tip 2
    Serve with colorful spiced apple rings.

Nutrition Information

380 Calories, 26g Total Fat, 15g Protein, 23g Total Carbohydrate, 4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
380
Calories from Fat
230
Total Fat
26g
40%
Saturated Fat
12g
61%
Trans Fat
1/2g
Cholesterol
205mg
68%
Sodium
430mg
18%
Potassium
230mg
7%
Total Carbohydrate
23g
8%
Dietary Fiber
0g
0%
Sugars
4g
Protein
15g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
8%
8%
Calcium
15%
15%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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