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Herbed Chicken and Broccoli Quiche

herbed chicken and broccoli quiche Breakfast
Herbed Chicken and Broccoli Quiche
  • Prep 15 min
  • Total 1 hr 20 min
  • Ingredients 7
  • Servings 6

Get dinner in the oven in 15 minutes when you rely on refrigerated pie crust, rotisserie chicken, frozen vegetables and cheese spread.

Updated January 29, 2010
Pillsbury Pie Crust
Make with
Pillsbury Pie Crust

Ingredients

  • 1
    box Pillsbury™ refrigerated pie crusts, softened as directed on box
  • 1
    cup chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
  • 1
    cup frozen chopped broccoli, thawed, drained
  • 4
    eggs
  • 1 3/4
    cups half-and-half
  • 1/4
    teaspoon salt
  • 1/2
    cup garlic-and-herb whipped cream cheese spread (from 8-oz container)

Steps

  • 1
    Heat oven to 400°F. In 9-inch glass pie plate, place pie crust as directed on box for One-Crust Filled Pie. Bake 8 to 10 minutes or until light golden brown.
  • 2
    Sprinkle chicken and broccoli in partially baked crust.
  • 3
    In medium bowl, beat eggs, half and half and salt with wire whisk until well blended. Pour into crust.
  • 4
    Drop cream cheese by teaspoonfuls into quiche. Cover crust edge with strips of foil to prevent excessive browning. Bake 10 minutes.
  • 5
    Reduce oven temperature to 300°F. Bake 35 to 40 minutes or until knife inserted in center comes out clean. Remove foil; let stand 15 minutes before serving.

  • This quiche is delicious cold, making it especially good for a picnic.
  • Serve with colorful spiced apple rings.

Nutrition Facts

Serving Size: 1 Serving
Calories
380
Calories from Fat
230
% Daily Value
Total Fat
26g
40%
Saturated Fat
12g
61%
Trans Fat
1/2g
Cholesterol
205mg
68%
Sodium
430mg
18%
Potassium
230mg
7%
Total Carbohydrate
23g
8%
Dietary Fiber
0g
0%
Sugars
4g
Protein
15g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
8%
8%
Calcium
15%
15%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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