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Heart-Shaped Breadsticks

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Heart-Shaped Breadsticks
  • Prep 10 min
  • Total 25 min
  • Ingredients 3
  • Servings 6
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Refrigerated breadsticks, twisted and topped with nacho chips, add a heartwarming touch to any meal.
Updated Dec 4, 2009

Ingredients

Steps

  • 1
    Heat oven to 375°F. Separate dough into 12 breadsticks; stretch each until 12 inches long. Twist and shape each breadstick into heart shape; place on ungreased large cookie sheet.
  • 2
    Brush breadsticks with beaten egg; sprinkle with crushed chips.
  • 3
    Bake 10 to 13 minutes or until golden brown. Serve warm.

Tips from the Pillsbury Kitchens

  • tip 1
    To easily crush the tortilla chips, place them in a food-storage plastic bag and crush with a rolling pin.

Nutrition Information

170 Calories, 4g Total Fat, 5g Protein, 27g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
170
Calories from Fat
40
Total Fat
4g
6%
Saturated Fat
1g
4%
Trans Fat
1/2g
Cholesterol
35mg
12%
Sodium
400mg
17%
Potassium
55mg
2%
Total Carbohydrate
27g
9%
Dietary Fiber
0g
0%
Sugars
3g
Protein
5g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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