Hazelnut-Cocoa Cheerios® Bars

These easy-to-make cereal bars are great for an after-school snack or weekend treat! MORE+ LESS-

By Cheri Liefeld

March 7, 2012

Ingredients

1/4

cup butter

cups miniature marshmallows

1/2

cup hazelnut spread with cocoa (from 13-oz jar)

cups Dulce de Leche Cheerios™ cereal

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1

Spray 9-inch square pan with cooking spray. In 3-quart saucepan, melt butter over low heat. Add marshmallows; cook and stir until completely melted. Remove from heat.
2

Stir in hazelnut spread until blended. Add cereal; stir until well coated.
3

Using buttered spatula or sheet of parchment paper, evenly press mixture in pan. Cool completely, about 45 minutes. For bars, cut into 4 rows by 3 rows.