Hazelnut-Cocoa Cheerios® Bars

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Hazelnut-Cocoa Cheerios® Bars
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  • Prep 10 min
  • Total 55 min
  • Ingredients 4
  • Servings 12
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These easy-to-make cereal bars are great for an after-school snack or weekend treat!
By Cheri Liefeld
Updated Mar 7, 2012


  • 1/4 cup butter
  • 4 cups miniature marshmallows
  • 1/2 cup hazelnut spread with cocoa (from 13-oz jar)
  • 6 cups Dulce de Leche Cheerios™ cereal


  • 1
    Spray 9-inch square pan with cooking spray. In 3-quart saucepan, melt butter over low heat. Add marshmallows; cook and stir until completely melted. Remove from heat.
  • 2
    Stir in hazelnut spread until blended. Add cereal; stir until well coated.
  • 3
    Using buttered spatula or sheet of parchment paper, evenly press mixture in pan. Cool completely, about 45 minutes. For bars, cut into 4 rows by 3 rows.

Tips from the Pillsbury Kitchens

  • tip 1
    You can substitute original Cheerios® cereal for the dulce de leche variety.
  • tip 2
    Line the pan with parchment paper for easy pan removal.

Nutrition Information

No nutrition information available for this recipe
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