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Hazelnut-Cocoa Cheerios® Bars

(1)
  1 reviews
  • 10 min prep time
  • 55 min total time
  • 4 ingredients
  • 12 servings
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These easy-to-make cereal bars are great for an after-school snack or weekend treat!

Cheri Liefeld
March 7, 2012

Ingredients

1/4
cup butter
4
cups miniature marshmallows
1/2
cup hazelnut spread with cocoa (from 13-oz jar)
6
cups Dulce de Leche Cheerios™ cereal

Steps

  • 1 Spray 9-inch square pan with cooking spray. In 3-quart saucepan, melt butter over low heat. Add marshmallows; cook and stir until completely melted. Remove from heat.
  • 2 Stir in hazelnut spread until blended. Add cereal; stir until well coated.
  • 3 Using buttered spatula or sheet of parchment paper, evenly press mixture in pan. Cool completely, about 45 minutes. For bars, cut into 4 rows by 3 rows.
  • 1 Spray 9-inch square pan with cooking spray. In 3-quart saucepan, melt butter over low heat. Add marshmallows; cook and stir until completely melted. Remove from heat.
  • 2 Stir in hazelnut spread until blended. Add cereal; stir until well coated.
  • 3 Using buttered spatula or sheet of parchment paper, evenly press mixture in pan. Cool completely, about 45 minutes. For bars, cut into 4 rows by 3 rows.

Expert Tips

You can substitute original Cheerios® cereal for the dulce de leche variety.

Line the pan with parchment paper for easy pan removal.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
206.9
% Daily Value
Total Fat
9.1g
14%
Saturated Fat
5.2g
26%
Cholesterol
10.2mg
3%
Sodium
90.3mg
4%
Total Carbohydrate
41.3g
14%
Dietary Fiber
12.9g
52%
Sugars
10.6g
Protein
7.9g
% Daily Value*:
Vitamin C
5%
5%
Calcium
9.10%
9%
Iron
46.40%
46%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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