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Reese's™ Puffs™ No-Bake Bars

Reese's™ Puffs™ No-Bake Bars
  • Prep 15 min
  • Total 45 min
  • Ingredients 5
  • Servings 24

Reese’s Puffs add a double dose of peanut butter and chocolate to this easy microwave version of no-bake cereal bars. ...MORE+ LESS-

Dorothy Kern
August 20, 2014

Ingredients

6
cups Reese's Puffs® cereal
1
cup semisweet chocolate chips (6 oz)
1/4
cup creamy peanut butter (not natural)
2
tablespoons unsalted butter, cut into pieces
1
bag (10 oz) miniature marshmallows

Steps

Hide Images
  • 1
    Line 13x9-inch pan with foil; spray foil with cooking spray.
  • 2
    Place cereal in large bowl; set aside. In very large microwavable bowl, place chocolate chips, peanut butter, butter and marshmallows. Microwave on High in 30-second increments, stirring after each, for 1 to 2 minutes or until mixture is thoroughly melted. Mixture will be very sticky.
  • 3
    Quickly pour cereal into melted marshmallow mixture; stir until cereal is evenly coated. Mixture will be sticky. Pour into pan. Spray hands with cooking spray; press hard to compact mixture into pan, being careful since mixture will be hot.
  • 4
    Refrigerate until set, about 30 minutes. For bars, cut into 6 rows by 4 rows.

Expert Tips

  • You can also use greased waxed paper to help press the mixture into the pan if you don't want to use your hands.
  • Substitute your favorite cereal for a new flavor bar.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
140
Calories from Fat
50
% Daily Value
Total Fat
5g
8%
Saturated Fat
2 1/2g
12%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
75mg
3%
Potassium
65mg
2%
Total Carbohydrate
22g
7%
Dietary Fiber
1g
4%
Sugars
14g
Protein
1g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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