Julie Pando
Watertown, Massachusetts
Fudgy Chocolate Hazelnut Bars
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Try this delicious new way to get chocolate-drizzled, fudgy brownies with just six ingredients!
Fudgy Chocolate Hazelnut Bars
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- Prep Time 20 min
- Total 3 hr 10 min
- Ingredients 6
- Servings 16
Ingredients
- 1 can Pillsbury™ Creamy Supreme™ Chocolate Fudge Flavored Frosting
- 1 cup Jif® Chocolate Flavored Hazelnut Spread
- 3 eggs
- 3/4 cup Pillsbury BEST® All Purpose Flour
- 1/2 cup semisweet chocolate chips
- 1/2 cup chopped hazelnuts
Instructions
-
Step1Heat oven to 350°F. Line 9-inch square pan with foil, extending foil over 2 opposite sides of pan. Spray foil with Crisco® Original No-Stick Cooking Spray.
-
Step2In large bowl, beat frosting and chocolate hazelnut spread with electric mixer on high speed 2 minutes until fluffy and light in color.
-
Step3Reserve 1/4 cup of the frosting mixture in small microwavable bowl; set aside. Add eggs and 1/4 teaspoon salt to remaining frosting mixture; beat on high speed 1 minute until well mixed. Stir in flour and chocolate chips. Pour and spread batter into pan. Top with hazelnuts.
-
Step4Bake 38 to 48 minutes or until center is set and slightly jiggly. Cool completely, about 2 hours.
-
Step5Microwave reserved frosting mixture on High 15 seconds or until mixture is of drizzling consistency. Drizzle over brownies; let stand 5 minutes. Remove foil; using serrated knife cut into 4 rows by 4 rows.
Nutrition
300
Calories
16g
Total Fat
4g
Protein
36g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 300
- Calories from Fat
- 140
- Total Fat
- 16g
- 24%
- Saturated Fat
- 4 1/2g
- 22%
- Trans Fat
- 1 1/2g
- Cholesterol
- 35mg
- 12%
- Sodium
- 120mg
- 5%
- Potassium
- 160mg
- 4%
- Total Carbohydrate
- 36g
- 12%
- Dietary Fiber
- 1g
- 6%
- Sugars
- 3g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 10%
- 10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;Carbohydrate Choice
2 1/2
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