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Fudgy Chocolate Hazelnut Bars

(3)
  3 reviews
  • 20 min prep time
  • 3 hr 10 min total time
  • 6 ingredients
  • 16 servings
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Try this delicious new way to get chocolate-drizzled, fudgy brownies with just six ingredients!

Bake-Off® Contest 46, 2013
Julie Pando
Watertown, Massachusetts

Ingredients

1
can Pillsbury™ Creamy Supreme™ Chocolate Fudge Flavored Frosting
1
cup Jif® Chocolate Flavored Hazelnut Spread
3
eggs
3/4
cup Pillsbury BEST® All Purpose Flour
1/2
cup semisweet chocolate chips
1/2
cup chopped hazelnuts

Steps

  • 1 Heat oven to 350°F. Line 9-inch square pan with foil, extending foil over 2 opposite sides of pan. Spray foil with Crisco® Original No-Stick Cooking Spray.
  • 2 In large bowl, beat frosting and chocolate hazelnut spread with electric mixer on high speed 2 minutes until fluffy and light in color.
  • 3 Reserve 1/4 cup of the frosting mixture in small microwavable bowl; set aside. Add eggs and 1/4 teaspoon salt to remaining frosting mixture; beat on high speed 1 minute until well mixed. Stir in flour and chocolate chips. Pour and spread batter into pan. Top with hazelnuts.
  • 4 Bake 38 to 48 minutes or until center is set and slightly jiggly. Cool completely, about 2 hours.
  • 5 Microwave reserved frosting mixture on High 15 seconds or until mixture is of drizzling consistency. Drizzle over brownies; let stand 5 minutes. Remove foil; using serrated knife cut into 4 rows by 4 rows.
  • 1 Heat oven to 350°F. Line 9-inch square pan with foil, extending foil over 2 opposite sides of pan. Spray foil with Crisco® Original No-Stick Cooking Spray.
  • 2 In large bowl, beat frosting and chocolate hazelnut spread with electric mixer on high speed 2 minutes until fluffy and light in color.
  • 3 Reserve 1/4 cup of the frosting mixture in small microwavable bowl; set aside. Add eggs and 1/4 teaspoon salt to remaining frosting mixture; beat on high speed 1 minute until well mixed. Stir in flour and chocolate chips. Pour and spread batter into pan. Top with hazelnuts.
  • 4 Bake 38 to 48 minutes or until center is set and slightly jiggly. Cool completely, about 2 hours.
  • 5 Microwave reserved frosting mixture on High 15 seconds or until mixture is of drizzling consistency. Drizzle over brownies; let stand 5 minutes. Remove foil; using serrated knife cut into 4 rows by 4 rows.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
300
Calories from Fat
140
% Daily Value
Total Fat
16g
24%
Saturated Fat
4 1/2g
22%
Trans Fat
1 1/2g
Cholesterol
35mg
12%
Sodium
120mg
5%
Potassium
160mg
4%
Total Carbohydrate
36g
12%
Dietary Fiber
1g
6%
Sugars
3g
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Crisco is a trademark of The J.M. Smucker Company Jif and Simply Jif are trademarks of The J.M. Smucker Company
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