Menu

Ham, Cheese and Potato Salad

  • Save Recipe
Ham, Cheese and Potato Salad
  • Prep 20 min
  • Total 60 min
  • Ingredients 9
  • Servings 4
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Enjoy this hearty salad packed with ham, Muenster cheese, potato, egg, radish and onion – a delicious dinner.
Updated Feb 4, 2011

Ingredients

Salad

  • 4 medium red potatoes
  • 3 large eggs
  • 1 cup (6 oz.) chopped cooked ham
  • 4 oz. Muenster cheese, cubed
  • 1/4 cup sliced radishes
  • 2 green onions, sliced

Dressing

  • 1/2 cup purchased ranch salad dressing
  • 1/4 cup purchased honey-mustard salad dressing
  • 1/4 teaspoon celery seed

Steps

  • 1
    Place potatoes in medium saucepan; add enough water to cover. Bring to a boil. Reduce heat; cover and simmer 20 minutes or until tender. Drain; cool 20 minutes or until completely cooled.
  • 2
    Meanwhile, place eggs in single layer in saucepan. Add enough cold water to cover by 1 inch. Bring to a boil. Immediately remove from heat; cover and let stand 15 minutes. Drain; rinse with cold water. Place eggs in bowl of ice water; let stand 10 minutes.
  • 3
    Peel eggs; cut into small pieces. Place in large bowl. Peel potatoes; cut into small pieces. Add to eggs in bowl. Add ham, cheese, radishes and onions; mix gently.
  • 4
    In small bowl, combine all dressing ingredients; blend well. Pour dressing over potato mixture; mix well. Serve immediately, or cover and refrigerate until serving time.

Tips from the Pillsbury Kitchens

  • tip 1
    Cooked chicken or pork can be used in place of the ham.
  • tip 2
    To reduce the fat in each serving of this salad by about 21 grams, use fat-free ranch and honey-mustard salad dressing.
  • tip 3
    To save a step, purchase hard-cooked eggs at the supermarket.
  • tip 4
    Serve this salad with rye bread and fresh fruit.

Nutrition Information

550 Calories, 36g Total Fat, 22g Protein, 34g Total Carbohydrate, 8g Sugars

Nutrition Facts

Serving Size: 1 1/4 Cups
Calories
550
Calories from Fat
320
Total Fat
36g
55%
Saturated Fat
11g
55%
Cholesterol
210mg
70%
Sodium
1220mg
51%
Total Carbohydrate
34g
11%
Dietary Fiber
3g
12%
Sugars
8g
Protein
22g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
20%
20%
Calcium
25%
25%
Iron
8%
8%
Exchanges:
2 Starch; 1/2 Fruit; 2 1/2 Other Carbohydrate; 2 Lean Meat; 5 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved