Enjoy this hearty salad packed with ham, Muenster cheese, potato, egg, radish and onion – a delicious dinner.
Ham, Cheese and Potato Salad
- Prep Time 20 min
- Total 60 min
- Ingredients 9
- Servings 4
Ingredients
Salad
- 4 medium red potatoes
- 3 large eggs
- 1 cup (6 oz.) chopped cooked ham
- 4 oz. Muenster cheese, cubed
- 1/4 cup sliced radishes
- 2 green onions, sliced
Dressing
- 1/2 cup purchased ranch salad dressing
- 1/4 cup purchased honey-mustard salad dressing
- 1/4 teaspoon celery seed
Instructions
-
Step1Place potatoes in medium saucepan; add enough water to cover. Bring to a boil. Reduce heat; cover and simmer 20 minutes or until tender. Drain; cool 20 minutes or until completely cooled.
-
Step2Meanwhile, place eggs in single layer in saucepan. Add enough cold water to cover by 1 inch. Bring to a boil. Immediately remove from heat; cover and let stand 15 minutes. Drain; rinse with cold water. Place eggs in bowl of ice water; let stand 10 minutes.
-
Step3Peel eggs; cut into small pieces. Place in large bowl. Peel potatoes; cut into small pieces. Add to eggs in bowl. Add ham, cheese, radishes and onions; mix gently.
-
Step4In small bowl, combine all dressing ingredients; blend well. Pour dressing over potato mixture; mix well. Serve immediately, or cover and refrigerate until serving time.
Nutrition
550
Calories
36g
Total Fat
22g
Protein
34g
Total Carbohydrate
8g
Sugars
Nutrition Facts
Serving Size: 1 1/4 Cups
- Calories
- 550
- Calories from Fat
- 320
- Total Fat
- 36g
- 55%
- Saturated Fat
- 11g
- 55%
- Cholesterol
- 210mg
- 70%
- Sodium
- 1220mg
- 51%
- Total Carbohydrate
- 34g
- 11%
- Dietary Fiber
- 3g
- 12%
- Sugars
- 8g
- Protein
- 22g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 20%
- 20%
- Calcium
- 25%
- 25%
- Iron
- 8%
- 8%
Exchanges:
2 Starch; 1/2 Fruit; 2 1/2 Other Carbohydrate; 2 Lean Meat; 5 1/2 Fat;Tips from the
Pillsbury Kitchens
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