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Ham, Cheese and Potato Salad

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Pillsbury Kitchens
Updated Feb 4, 2011
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Enjoy this hearty salad packed with ham, Muenster cheese, potato, egg, radish and onion – a delicious dinner.

Ham, Cheese and Potato Salad

  • Prep Time 20 min
  • Total 60 min
  • Ingredients 9
  • Servings 4
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Ingredients

Salad

  • 4 medium red potatoes
  • 3 large eggs
  • 1 cup (6 oz.) chopped cooked ham
  • 4 oz. Muenster cheese, cubed
  • 1/4 cup sliced radishes
  • 2 green onions, sliced

Dressing

  • 1/2 cup purchased ranch salad dressing
  • 1/4 cup purchased honey-mustard salad dressing
  • 1/4 teaspoon celery seed

Instructions

  • Step 
    1
    Place potatoes in medium saucepan; add enough water to cover. Bring to a boil. Reduce heat; cover and simmer 20 minutes or until tender. Drain; cool 20 minutes or until completely cooled.
  • Step 
    2
    Meanwhile, place eggs in single layer in saucepan. Add enough cold water to cover by 1 inch. Bring to a boil. Immediately remove from heat; cover and let stand 15 minutes. Drain; rinse with cold water. Place eggs in bowl of ice water; let stand 10 minutes.
  • Step 
    3
    Peel eggs; cut into small pieces. Place in large bowl. Peel potatoes; cut into small pieces. Add to eggs in bowl. Add ham, cheese, radishes and onions; mix gently.
  • Step 
    4
    In small bowl, combine all dressing ingredients; blend well. Pour dressing over potato mixture; mix well. Serve immediately, or cover and refrigerate until serving time.

Nutrition

550 Calories
36g Total Fat
22g Protein
34g Total Carbohydrate
8g Sugars

Nutrition Facts

Serving Size: 1 1/4 Cups
Calories
550
Calories from Fat
320
Total Fat
36g
55%
Saturated Fat
11g
55%
Cholesterol
210mg
70%
Sodium
1220mg
51%
Total Carbohydrate
34g
11%
Dietary Fiber
3g
12%
Sugars
8g
Protein
22g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
20%
20%
Calcium
25%
25%
Iron
8%
8%
Exchanges:
2 Starch; 1/2 Fruit; 2 1/2 Other Carbohydrate; 2 Lean Meat; 5 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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