Put a tasty quiche together easily with convenient refrigerated pie crust and a package of frozen cheesy rice.
Ham, Broccoli and Rice Pie
- Prep Time 25 min
- Total 1 hr 5 min
- Ingredients 7
- Servings 6
Ingredients
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 3 eggs
- 1/4 cup milk
- 1 1/2 cups finely chopped cooked ham
- 2 boxes (10 oz each) frozen cheesy rice & broccoli, thawed
- 2 cups shredded Swiss cheese (8 oz)
- 1/8 teaspoon pepper
Instructions
-
Step1Heat oven to 425°F. Make pie crust as directed on box for One-Crust Filled Pie using 9-inch glass pie plate. DO NOT PRICK CRUST. Bake 7 to 8 minutes or until crust begins to brown.
-
Step2Meanwhile, in large bowl, beat eggs. Stir in milk, ham, rice and broccoli mixture, 1 cup of the Swiss cheese and the pepper until well blended.
-
Step3Remove partially baked crust from oven. Reduce oven temperature to 400°F. Pour ham mixture into crust. Top with remaining 1 cup cheese.
-
Step4Bake at 400°F for 15 minutes. Remove pie from oven; cover edge of crust with strips of foil to prevent excessive browning. Bake 20 to 25 minutes longer or until knife inserted in center comes out clean. Cool 10 minutes. To serve, cut into wedges.
Nutrition
480
Calories
26g
Total Fat
24g
Protein
36g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 480
- Calories from Fat
- 230
- Total Fat
- 26g
- 40%
- Saturated Fat
- 13g
- 63%
- Trans Fat
- 0g
- Cholesterol
- 165mg
- 56%
- Sodium
- 1100mg
- 46%
- Potassium
- 210mg
- 6%
- Total Carbohydrate
- 36g
- 12%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 3g
- Protein
- 24g
% Daily Value*:
- Vitamin A
- 35%
- 35%
- Vitamin C
- 6%
- 6%
- Calcium
- 35%
- 35%
- Iron
- 6%
- 6%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
2 1/2Tips from the
Pillsbury Kitchens
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