Ham, Broccoli and Rice Pie

Name: Ham, Broccoli and Rice Pie
Prep time: 25 min
Total time: 1 h 5 min
Yield: 6
Ingredients: 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 3 eggs; 1/4 cup milk; 1 1/2 cups finely chopped cooked ham; 2 boxes (10 oz each) frozen cheesy rice & broccoli, thawed; 2 cups shredded Swiss cheese (8 oz); 1/8 teaspoon pepper

9 Ratings

4 Reviews

0 Questions

Prep 25 min
Total 1 hr 5 min
Ingredients 7
Servings 6

Put a tasty quiche together easily with convenient refrigerated pie crust and a package of frozen cheesy rice.

By Pillsbury Kitchens

Updated January 12, 2010

Make With

Pillsbury Pie Crust

Ingredients

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
3 eggs
1/4 cup milk
1 1/2 cups finely chopped cooked ham
2 boxes (10 oz each) frozen cheesy rice & broccoli, thawed
2 cups shredded Swiss cheese (8 oz)
1/8 teaspoon pepper

Steps

1

Heat oven to 425°F. Make pie crust as directed on box for One-Crust Filled Pie using 9-inch glass pie plate. DO NOT PRICK CRUST. Bake 7 to 8 minutes or until crust begins to brown.
2

Meanwhile, in large bowl, beat eggs. Stir in milk, ham, rice and broccoli mixture, 1 cup of the Swiss cheese and the pepper until well blended.
3

Remove partially baked crust from oven. Reduce oven temperature to 400°F. Pour ham mixture into crust. Top with remaining 1 cup cheese.
4

Bake at 400°F for 15 minutes. Remove pie from oven; cover edge of crust with strips of foil to prevent excessive browning. Bake 20 to 25 minutes longer or until knife inserted in center comes out clean. Cool 10 minutes. To serve, cut into wedges.

Make it a veggie quiche when you skip the ham.

Nutrition Facts

Serving Size: 1 Serving

Calories: 480

Calories from Fat: 230

Total Fat: 26g; 40%

Saturated Fat: 13g; 63%

Trans Fat: 0g

Cholesterol: 165mg; 56%

Sodium: 1100mg; 46%

Potassium: 210mg; 6%

Total Carbohydrate: 36g; 12%

Dietary Fiber: 0g; 0%

Sugars: 3g

Protein: 24g

% Daily Value*:

Vitamin A: 35%; 35%

Vitamin C: 6%; 6%

Calcium: 35%; 35%

Iron: 6%; 6%

Exchanges:

2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;