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5

Ham, Broccoli and Rice Pie

Prep 25 min
Total 1 hr 5 min
Ingredients 7
Servings 6

Put a tasty quiche together easily with convenient refrigerated pie crust and a package of frozen cheesy rice. MORE+ LESS-

By Pillsbury Kitchens

January 12, 2010

Ingredients

box Pillsbury™ refrigerated pie crusts, softened as directed on box

eggs

1/4

cup milk

1 1/2

cups finely chopped cooked ham

boxes (10 oz each) frozen cheesy rice & broccoli, thawed

cups shredded Swiss cheese (8 oz)

1/8

teaspoon pepper

Steps

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1

Heat oven to 425°F. Make pie crust as directed on box for One-Crust Filled Pie using 9-inch glass pie plate. DO NOT PRICK CRUST. Bake 7 to 8 minutes or until crust begins to brown.
2

Meanwhile, in large bowl, beat eggs. Stir in milk, ham, rice and broccoli mixture, 1 cup of the Swiss cheese and the pepper until well blended.
3

Remove partially baked crust from oven. Reduce oven temperature to 400°F. Pour ham mixture into crust. Top with remaining 1 cup cheese.
4

Bake at 400°F for 15 minutes. Remove pie from oven; cover edge of crust with strips of foil to prevent excessive browning. Bake 20 to 25 minutes longer or until knife inserted in center comes out clean. Cool 10 minutes. To serve, cut into wedges.

Expert Tips

Make it a veggie quiche when you skip the ham.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 480
Calories from Fat: 230

% Daily Value

Total Fat: 26g; 40%
Saturated Fat 13g 63% Trans Fat 0g
Cholesterol: 165mg; 56%
Sodium: 1100mg; 46%
Potassium: 210mg; 6%
Total Carbohydrate: 36g; 12%
Dietary Fiber 0g 0% Sugars 3g
Protein: 24g

% Daily Value*:

Vitamin A: 35%; 35%
Vitamin C: 6%; 6%
Calcium: 35%; 35%
Iron: 6%; 6%

Exchanges:

2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;