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Ham, Broccoli and Rice Pie

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By Pillsbury Kitchens
Updated Jan 12, 2010
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Put a tasty quiche together easily with convenient refrigerated pie crust and a package of frozen cheesy rice.

Ham, Broccoli and Rice Pie

  • Prep Time 25 min
  • Total 1 hr 5 min
  • Ingredients 7
  • Servings 6
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 425°F. Make pie crust as directed on box for One-Crust Filled Pie using 9-inch glass pie plate. DO NOT PRICK CRUST. Bake 7 to 8 minutes or until crust begins to brown.
  • Step 
    2
    Meanwhile, in large bowl, beat eggs. Stir in milk, ham, rice and broccoli mixture, 1 cup of the Swiss cheese and the pepper until well blended.
  • Step 
    3
    Remove partially baked crust from oven. Reduce oven temperature to 400°F. Pour ham mixture into crust. Top with remaining 1 cup cheese.
  • Step 
    4
    Bake at 400°F for 15 minutes. Remove pie from oven; cover edge of crust with strips of foil to prevent excessive browning. Bake 20 to 25 minutes longer or until knife inserted in center comes out clean. Cool 10 minutes. To serve, cut into wedges.

Nutrition

480 Calories
26g Total Fat
24g Protein
36g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
480
Calories from Fat
230
Total Fat
26g
40%
Saturated Fat
13g
63%
Trans Fat
0g
Cholesterol
165mg
56%
Sodium
1100mg
46%
Potassium
210mg
6%
Total Carbohydrate
36g
12%
Dietary Fiber
0g
0%
Sugars
3g
Protein
24g
% Daily Value*:
Vitamin A
35%
35%
Vitamin C
6%
6%
Calcium
35%
35%
Iron
6%
6%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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