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Ham Biscuits with Red-Eye Gravy

Ham Biscuits with Red-Eye Gravy
  • Prep 30 min
  • Total 30 min
  • Ingredients 6
  • Servings 8

These traditional biscuits with red-eye gravy are deliciously bittersweet with the unexpected pairing of coffee and ham. Trust us. ...MORE+ LESS-

Ingredients

1
can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated Buttermilk biscuits
2
tablespoons butter
1
lb (1/2-inch thick) boneless ham steak, cut in 8 pieces
1/2
cup brewed coffee
1/2
cup water
2
teaspoons sugar

Steps

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  • 1
    Heat oven to 350°F. Bake biscuits as directed on can.
  • 2
    Meanwhile, in 12-inch nonstick skillet, melt butter over medium-high heat. Add ham; cook 2 to 4 minutes or until browned. Turn; cook 2 to 4 minutes longer or until browned on second side and heated through. Using tongs, transfer ham to plate; cover to keep warm.
  • 3
    Stir coffee, water and sugar into drippings in skillet over medium-high heat. Cook 6 to 8 minutes, stirring frequently, until mixture thickens slightly and reduces to about 1/4 cup. Split warm biscuits; top bottoms with ham. Evenly drizzle with gravy; add biscuit tops.

Expert Tips

  • Leftover holiday ham is perfect in these breakfast biscuits.
  • A medium or light roast coffee is a good choice for this recipe.

Nutrition Information

Nutrition Facts

Serving Size: 1 Biscuit
Calories
300
Calories from Fat
130
% Daily Value
Total Fat
14g
22%
Saturated Fat
6g
30%
Trans Fat
0g
Cholesterol
40mg
14%
Sodium
1340mg
56%
Potassium
240mg
7%
Total Carbohydrate
27g
9%
Dietary Fiber
0g
0%
Sugars
5g
Protein
16g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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