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Ham and Swiss Sweet Hawaiian Rolls

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  • Prep 10 min
  • Total 25 min
  • Ingredients 5
  • Servings 8
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Boring lunch sandwiches don’t stand a chance next to these hot ham and Swiss cheese roll-ups. The secret? Sweet Hawaiian crescent rolls and sliced apples!
Updated Jun 5, 2018
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Ingredients

Steps

  • 1
    Heat oven to 375°F. Line cookie sheet with cooking parchment paper.
  • 2
    Separate dough into 8 triangles. Place 1 piece of ham down center of each triangle, folding to fit. Place 2 cheese strips and 1 apple slice on widest end of each triangle.
  • 3
    Roll up, starting at widest end to pointed end. Place rolls point side down on cookie sheet.
  • 4
    Bake 12 to 15 minutes or until golden brown. Remove from cookie sheet to serving plate. Serve warm with honey mustard.

Tips from the Pillsbury Kitchens

  • tip 1
    Shape these crescents up to 1 hour ahead of time; cover with plastic wrap, and refrigerate. Add a few minutes to the bake time.
  • tip 2
    Use any of your favorite apples in these ham and cheese roll-ups.

Nutrition Information

180 Calories, 9g Total Fat, 8g Protein, 15g Total Carbohydrate, 5g Sugars

Nutrition Facts

Serving Size: 1 Roll-up
Calories
180
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
4 1/2g
21%
Trans Fat
0g
Cholesterol
20mg
6%
Sodium
440mg
18%
Potassium
80mg
2%
Total Carbohydrate
15g
5%
Dietary Fiber
0g
0%
Sugars
5g
Protein
8g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 1/2 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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