Ham and Swiss Sweet Hawaiian Rolls

Name: Ham and Swiss Sweet Hawaiian Rolls
Prep time: 10 min
Total time: 25 min
Yield: 8
Ingredients: 1 can (8 oz) refrigerated Pillsbury™ Sweet Hawaiian Crescent Rolls (8 Count); 8 thin slices deli ham (5 oz); 4 thin slices (3/4 oz each) Swiss cheese, each cut into 4 strips; 1 small apple, cored, cut into 8 (1/2-inch) slices; Honey mustard, if desired

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Kitchen Tested

Prep 10 min
Total 25 min
Ingredients 5
Servings 8

Boring lunch sandwiches don’t stand a chance next to these hot ham and Swiss cheese roll-ups. The secret? Sweet Hawaiian crescent rolls and sliced apples!

By Pillsbury Kitchens

Updated June 5, 2018

Make With

Pillsbury Crescents

Ingredients

1 can (8 oz) refrigerated Pillsbury™ Sweet Hawaiian Crescent Rolls (8 Count)
8 thin slices deli ham (5 oz)
4 thin slices (3/4 oz each) Swiss cheese, each cut into 4 strips
1 small apple, cored, cut into 8 (1/2-inch) slices
Honey mustard, if desired

Steps

1

Heat oven to 375°F. Line cookie sheet with cooking parchment paper.
2

Separate dough into 8 triangles. Place 1 piece of ham down center of each triangle, folding to fit. Place 2 cheese strips and 1 apple slice on widest end of each triangle.
3

Roll up, starting at widest end to pointed end. Place rolls point side down on cookie sheet.
4

Bake 12 to 15 minutes or until golden brown. Remove from cookie sheet to serving plate. Serve warm with honey mustard.

Shape these crescents up to 1 hour ahead of time; cover with plastic wrap, and refrigerate. Add a few minutes to the bake time.
Use any of your favorite apples in these ham and cheese roll-ups.

Nutrition Facts

Serving Size: 1 Roll-up

Calories: 180

Calories from Fat: 80

Total Fat: 9g; 14%

Saturated Fat: 4 1/2g; 21%

Trans Fat: 0g

Cholesterol: 20mg; 6%

Sodium: 440mg; 18%

Potassium: 80mg; 2%

Total Carbohydrate: 15g; 5%

Dietary Fiber: 0g; 0%

Sugars: 5g

Protein: 8g

% Daily Value*:

Vitamin A: 2%; 2%

Vitamin C: 0%; 0%

Calcium: 10%; 10%

Iron: 4%; 4%

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 1/2 High-Fat Meat; 1/2 Fat;