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Ham and Swiss Savory Crepes

ham and swiss savory crepes Entree
Ham and Swiss Savory Crepes
  • Prep 40 min
  • Total 40 min
  • Ingredients 11
  • Servings 7

Filled with diced ham, fresh baby spinach, sliced mushrooms and shredded Swiss cheese, these tender, savory crepes make for a quick and easy breakfast (or dinner!). Did we mention this entire meal is ready in just 40 minutes? Whether you're looking for a quick weeknight dinner solution or a special weekend breakfast dish for your family, these crepes fit the bill. MORE+ LESS-

Updated November 28, 2019

Ingredients

Crepes

3/4
cup all-purpose flour
1/4
teaspoon baking powder
1/4
teaspoon salt
1
cup milk
1
tablespoon butter, melted
1
egg

Filling

2
tablespoons butter
1
package (8 oz) fresh mushrooms, thinly sliced
1
package (8 oz) diced ham
3
cups lightly packed fresh baby spinach (from 5-oz package)
1
cup (4 oz) shredded Swiss cheese (from 8-oz package)

Steps

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  • 1
    In medium bowl, mix flour, baking powder and salt. Beat in milk, 1 tablespoon melted butter and the egg with whisk just until smooth.
  • 2
    Heat 7- or 8-inch nonstick skillet or crepe pan over medium heat. Lightly grease skillet with oil. Pour 1/4 cup batter into skillet, immediately tilting pan so batter covers bottom. Cook until edges are lacy and center is set. Turn; cook until golden brown.
  • 3
    Stack crepes, placing waxed paper between each; cover with foil to keep warm.
  • 4
    In 12-inch nonstick skillet, melt 2 tablespoons butter over medium heat. Add mushrooms; cook 2 to 3 minutes or until tender. Stir in ham and spinach; cook 2 to 3 minutes longer or until spinach is slightly wilted. Remove from heat. Stir in cheese.
  • 5
    Spoon about 1/2 cup mushroom-ham mixture down center of each crepe; roll up. Serve immediately.

Expert Tips

  • Beat batter using a whisk to achieve a smooth, lump-free texture. Strain through a wire mesh sieve to remove any lumps, if necessary.
  • Using the correct tools is important for success when you're making crepes. Using a 7- or 8-inch nonstick skillet with sloped sides allows you to quickly pour the batter into the pan and swirl it around, resulting in consistently thin crepes that are evenly browned and lacy around the edges.
  • Yes, you can make these crepes ahead! To freeze: Place individual crepes between 2 pieces of plastic wrap, then wrap entire stack in foil for up to 2 months. To thaw, place package in refrigerator overnight. Remove plastic wrap, and bake in 250°F oven about 5 minutes or until warm.
  • For an extra-special presentation, top these savory crepes with your favorite hollandaise sauce. Try adding a little Dijon mustard to the hollandaise for some added zest.

Nutrition Information

Nutrition Facts

Serving Size: 1 Crepe
Calories
250
Calories from Fat
130
% Daily Value
Total Fat
15g
22%
Saturated Fat
8g
39%
Trans Fat
0g
Cholesterol
75mg
26%
Sodium
690mg
29%
Potassium
390mg
11%
Total Carbohydrate
14g
5%
Dietary Fiber
1g
4%
Sugars
3g
Protein
16g
% Daily Value*:
Vitamin A
35%
35%
Vitamin C
4%
4%
Calcium
20%
20%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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