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Ham and Cheese Crescent Rolls

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  • Prep Time 10 min
  • Total 25 min
  • Ingredients 3
  • Servings 8
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Surprise and delight even the pickiest of eaters with this twist (or should we say roll?) on a classic ham and cheese sandwich. Made with three simple ingredients you might already have in your fridge, these Ham and Cheese Crescent Rolls are a no-brainer weeknight dinner. Serve them with a side of veggies for a complete meal. You can also switch up this recipe for ham and cheese rolls with crescent rolls by substituting your favorite sliced cheese for the cheddar.
Updated Mar 28, 2023
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Ingredients

Steps

  •  
    1
    Heat oven to 350°F. Separate dough into 8 triangles. Place 1 piece of ham on each triangle; place 2 strips of cheese down center of ham. Fold in edges of ham to match shape of dough triangle.
  •  
    2
    Roll up each crescent, ending at tip of triangle. Place with tips down on ungreased cookie sheet.
  •  
    3
    Bake 15 to 19 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.

Tips from the Pillsbury Kitchens

  • tip 1
    Serve crescent ham and cheese rolls alongside your family’s favorite vegetable for a well-rounded meal.
  • tip 2
    This recipe for ham and cheese rolls using Pillsbury™ Crescent Rolls is super customizable! Swap cheddar for any sliced cheese, from Swiss to mozzarella or go with deli turkey instead of ham.
  • tip 3
    Serve Ham and Cheese Crescent Rolls with your favorite dipping sauces, such as barbecue sauce or Dijon mustard.

Nutrition Information

200 Calories, 12g Total Fat, 11g Protein, 12g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size: 1 sandwich
Calories
200
Calories from Fat
110
Total Fat
12g
19%
Saturated Fat
6g
28%
Trans Fat
1 1/2g
Cholesterol
30mg
10%
Sodium
650mg
27%
Potassium
95mg
3%
Total Carbohydrate
12g
4%
Dietary Fiber
0g
0%
Sugars
3g
Protein
11g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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