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Ham and Asparagus Lasagna

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  • Prep 40 min
  • Total 1 hr 25 min
  • Ingredients 11
  • Servings 8
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Spring for a new flavor ripple to lasagna with ham and asparagus in a creamy sauce.
By Pillsbury Kitchens
Updated Aug 1, 2005
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Ingredients

  • 9 uncooked lasagna noodles
  • 2 tablespoons margarine or butter
  • 1 1/2 lb. fresh asparagus spears, trimmed, cut into 1-inch pieces
  • 1 (8-oz.) pkg. (3 cups) sliced fresh mushrooms
  • 1 lb. cooked ham, cut into 1/2-inch cubes (2 3/4 cups)
  • 2 cups milk
  • 1/3 cup all-purpose flour
  • 1 teaspoon chicken-flavor instant bouillon
  • 1/8 teaspoon pepper
  • 1 tablespoon Dijon mustard
  • 8 oz. (2 cups) shredded Cheddar-mozzarella cheese blend

Steps

  •  
    1
    Cook lasagna noodles to desired doneness as directed on package. Drain.
  •  
    2
    Meanwhile, heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with nonstick cooking spray. Melt margarine in 12-inch skillet over medium heat. Add asparagus and mushrooms; cook and stir 5 to 7 minutes or until asparagus is crisp-tender. Pour into large bowl; stir in ham. Set aside.
  •  
    3
    In same skillet, combine 1/2 cup of the milk, flour, bouillon, pepper and Dijon mustard; blend well with wire whisk. Add remaining 1 1/2 cups milk; blend well. Cook and stir over medium heat until mixture is bubbly and thickened. Remove from heat; stir in 1/2 cup of the cheese until melted.
  •  
    4
    To assemble lasagna, spread 1/2 cup sauce evenly in bottom of sprayed baking dish. Reserve 1/2 cup sauce for topping. Add remaining sauce to ham mixture; mix well.
  •  
    5
    Arrange 3 cooked noodles over sauce in baking dish. Spoon and spread half of ham mixture over noodles; top with 1/2 cup cheese. Repeat layers. Top with remaining noodles and reserved 1/2 cup sauce. Sprinkle with remaining 1/2 cup cheese.
  •  
    6
    Bake at 350°F. for 20 to 30 minutes or until bubbly. Let stand 15 minutes before serving.

Nutrition Information

360 Calories, 15g Total Fat, 26g Protein, 30g Total Carbohydrate, 6g Sugars

Nutrition Facts

Serving Size: 1/8 of Recipe
Calories
360
Calories from Fat
140
Total Fat
15g
23%
Saturated Fat
7g
35%
Cholesterol
55mg
18%
Sodium
1210mg
50%
Total Carbohydrate
30g
10%
Dietary Fiber
3g
12%
Sugars
6g
Protein
26g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
15%
15%
Calcium
30%
30%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 1 Vegetable; 3 Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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