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  • Prep 1 hr 30 min
  • Total 1 hr 45 min
  • Ingredients 7
  • Servings 24

Cookies as easy as this are music to your ears! Refrigerated cookie dough cuts the prep time so you have more time to enjoy the decorating. MORE+ LESS-

Ingredients

1
roll (16.5 oz) Pillsbury™ refrigerated sugar cookies
2
cups powdered sugar
2
teaspoons light corn syrup
2
to 3 tablespoons milk
Food color
Assorted small candy sprinkles and colored sugar
Red string licorice

Steps

Hide Images
  • 1
    Heat oven to 350°F. Remove half of cookie dough from wrapper; refrigerate remaining dough until needed.
  • 2
    On lightly floured surface with rolling pin, roll dough to 1/4-inch thickness. With 3 1/2-inch guitar cookie cutter, cut out guitar shapes. On ungreased cookie sheets, place shapes 2 inches apart. Repeat with remaining dough.
  • 3
    Bake 7 to 11 minutes or until light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
  • 4
    In small bowl, mix powdered sugar, corn syrup and enough milk until smooth and of desired spreading consistency. Stir in food color. Frost and decorate cookies as desired.

Expert Tips

  • If you do not have a guitar cookie cutter, create a pattern out of waxed paper using the photo as a guide. Place pattern on dough and cut around the pattern pieces with a sharp knife.

Nutrition Information

Nutrition Facts

Serving Size: 1 Undecorated Frosted Cookie
Calories
130
Calories from Fat
35
% Daily Value
Total Fat
4g
6%
Saturated Fat
1g
5%
Trans Fat
1g
Cholesterol
5mg
2%
Sodium
55mg
2%
Potassium
0mg
0%
Total Carbohydrate
22g
7%
Dietary Fiber
0g
0%
Sugars
17g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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