Grilled Totino's® Pizza

No need to heat up the kitchen to make a crispy Totino's® pizza. Fire up the grill and enjoy! MORE+ LESS-

By Pillsbury Kitchens

August 28, 2017

Ingredients

Totino's® Party Pizza® frozen pizza (any variety)

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1

Charcoal Grill Directions: Prepare grill for Indirect grilling as directed by manufacturer. Heat 10 minutes.
2

Unwrap pizza; remove from cardboard. Place pizza on grill rack, making sure pizza is not directly over hot coals. Cover grill; cook for minimum time stated on box for Crispier Crust, checking every 2 minutes until pizza is desired crispness and cheese is melted and instant-read thermometer inserted in center of pizza toppings reads 160°F.
3

Remove pizza from grill. Let stand 3 minutes before serving.

*Gas grills can have hot and cool areas that will affect the way the pizza bakes. Take time to learn where these areas are on your grill.
Feel free to add your favorite pizza toppings, such as fresh veggies or pineapple, for a customized grilled pizza. You may need to grill the pizza a little longer.
Insert an instant-read thermometer into the center of the pizza, get a reading and remove it; do not keep the thermometer in the pizza while you continue to grill.
Gas Grill Directions: 1. Heat grill on High heat for Direct grilling. Make foil baking sheet 1 inch larger that pizza with double-thickness of heavy-duty foil, or use disposable foil baking pan. 2. Place foil baking sheet on grill rack.* Unwrap pizza; remove from cardboard. Place pizza on foil. Reduce heat to LOW. Cover grill; cook for minimum time stated on box for Crispier Crust, checking every 2 minutes until pizza is desired crispness and cheese is melted and instant-read thermometer inserted in center of pizza toppings reads 160°F. WATCH CAREFULLY TO PREVENT BURNING, especially if grill rack is close to heat source. 3. Remove pizza from grill. Let stand 3 minutes before serving.