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Grilled Cheese Pizza

  • Prep 10 min
  • Total 25 min
  • Ingredients 6
  • Servings 6

What could be better than combining the two ultimate comfort foods: grilled cheese and pizza? This tasty mash-up will have everyone asking for more! MORE+ LESS-

Shawn Syphus Shawn Syphus
October 20, 2016


tablespoons butter, melted
teaspoon garlic powder
teaspoon dried parsley flakes
cans (8 oz each) Pillsbury™ refrigerated Crescent Dough Sheet
cups shredded Colby-Monterey Jack cheese (1 lb)
cup diced pepperoni


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  • 1
    Heat oven to 375°F.
  • 2
    In small bowl, mix 4 tablespoons butter, melted, 1/2 teaspoon garlic powder and 1 teaspoon dried parsley flakes; brush large cookie sheet with half of the mixture. Unroll and press out 1 can (8 oz) Pillsbury™ refrigerated crescent dough sheet over melted butter mixture on cookie sheet.
  • 3
    Sprinkle dough sheet with 4 cups shredded Colby-Monterey Jack cheese (1 lb) and 1/2 cup diced pepperoni.
  • 4
    Carefully stretch 1 can (8 oz) Pillsbury™ refrigerated crescent dough sheet over top of cheese and pepperoni, creating large sandwich. Brush top with remaining butter mixture.
  • 5
    Bake 12 to 14 minutes or until golden brown. If desired, set oven control to broil for last minute to make top extra crispy; use caution not to burn top. Cut into triangles, and enjoy!

Expert Tips

Fill grilled cheese with your favorite pizza fillings, such as sausage, veggies or Canadian bacon and pineapple.

Switch up the cheese filling – try mozzarella, sharp Cheddar or American cheese!

Serve with marinara sauce for dipping, if desired.

Nutrition Information

No nutrition information available for this recipe

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