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Grilled Cheese Pizza

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Grilled Cheese Pizza
  • Prep 10 min
  • Total 25 min
  • Ingredients 6
  • Servings 6
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What could be better than combining the two ultimate comfort foods: grilled cheese and pizza? This tasty mash-up will have everyone asking for more!
By Shawn Syphus
Updated Oct 20, 2016

Ingredients

Steps

  • 1
    Heat oven to 375°F.
  • 2
    In small bowl, mix 4 tablespoons butter, melted, 1/2 teaspoon garlic powder and 1 teaspoon dried parsley flakes; brush large cookie sheet with half of the mixture. Unroll and press out 1 can (8 oz) Pillsbury™ refrigerated crescent dough sheet over melted butter mixture on cookie sheet.
  • 3
    Sprinkle dough sheet with 4 cups shredded Colby-Monterey Jack cheese (1 lb) and 1/2 cup diced pepperoni.
  • 4
    Carefully stretch 1 can (8 oz) Pillsbury™ refrigerated crescent dough sheet over top of cheese and pepperoni, creating large sandwich. Brush top with remaining butter mixture.
  • 5
    Bake 12 to 14 minutes or until golden brown. If desired, set oven control to broil for last minute to make top extra crispy; use caution not to burn top. Cut into triangles, and enjoy!

Tips from the Pillsbury Kitchens

  • tip 1
    Fill grilled cheese with your favorite pizza fillings, such as sausage, veggies or Canadian bacon and pineapple.
  • tip 2
    Switch up the cheese filling – try mozzarella, sharp Cheddar or American cheese!
  • tip 3
    Serve with marinara sauce for dipping, if desired.

Nutrition Information

640 Calories, 44g Total Fat, 24g Protein, 37g Total Carbohydrate, 6g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
640
Calories from Fat
390
Total Fat
44g
67%
Saturated Fat
24g
121%
Trans Fat
1g
Cholesterol
100mg
33%
Sodium
1290mg
54%
Potassium
115mg
3%
Total Carbohydrate
37g
12%
Dietary Fiber
0g
0%
Sugars
6g
Protein
24g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
0%
0%
Calcium
50%
50%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 1/2 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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