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Grilled Pepperoni Pizza Crescent Rolls

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Grilled Pepperoni Pizza Crescent Rolls
  • Prep 10 min
  • Total 30 min
  • Ingredients 4
  • Servings 8
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Switch things up at your next family pizza night with our grilled pizza rolls! Have the kiddos help you prep this low-ingredient recipe, then simply toss your pizza rolls on the grill and bake to perfection! The result? A flaky roll stuffed with your favorite pizza flavors. Yum!
Updated Sep 14, 2021

Ingredients

Steps

  • 1
    Heat gas or charcoal grill for indirect cooking over medium heat (about 350°F).
  • 2
    Unroll dough; separate into 8 triangles. Place 3 slices pepperoni, slightly overlapping, on center of each triangle. Top each with about 1 tablespoon cheese.
  • 3
    Roll up, starting at shortest side of triangle and rolling to opposite point.
  • 4
    Place 18x12-inch double thickness of heavy-duty foil sprayed with cooking spray on grill over indirect heat. Place crescent rolls on foil, about 2 inches apart; cover. Cook 13 to 17 minutes or until golden brown. Serve warm crescents with warm pasta sauce for dipping.

Tips from the Pillsbury Kitchens

  • tip 1
    Heavy-duty foil is easier to move on the grill, if necessary, and it’s less likely to tear than standard foil.
  • tip 2
    There’s no need to turn the crescent rolls, since they’re basically baking on the grill. Don’t cover with foil or pull up the sides of the foil while grilling. The foil is used as a disposable cookie sheet.
  • tip 3
    Indirect heat grilling essentially turns your grill into an oven. Heat one side of the grill, and place food on the opposite side. Since this method is closer to baking than traditional grilling, avoid opening your grill too often during cooking, as this will let heat escape.

Nutrition Information

170 Calories, 9g Total Fat, 5g Protein, 16g Total Carbohydrate, 6g Sugars

Nutrition Facts

Serving Size: 1 Crescent Roll and 2 Tablespoons Sauce
Calories
170
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
4g
20%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
470mg
20%
Potassium
140mg
4%
Total Carbohydrate
16g
5%
Dietary Fiber
0g
0%
Sugars
6g
Protein
5g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
4%
4%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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