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Grilled Strawberry Hand Pies

(1)

7 reviews

30 min prep time
60 min total time
7 ingredients
16 servings

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A homemade strawberry filling is the key to these yummy strawberry hand pies made on the grill.

Ingredients

2: cups fresh strawberries, mashed

3/4: cup granulated sugar

1/4: cup cornstarch

1: box Pillsbury™ refrigerated pie crusts, softened as directed on box

: Disposable foil pizza pan

: Disposable foil pie pan

: Powdered sugar, if desired

Steps

1 In 2-quart saucepan, stir together strawberries, granulated sugar and cornstarch over medium heat. Heat to boiling; cook 1 minute, stirring constantly, until very thick. Cool completely, about 15 minutes.
2 Unroll pie crusts on floured work surface. With 3 1/2-inch round cutter, cut 8 rounds from each crust. Moisten edges with water. Spoon 2 teaspoons strawberry mixture on half of each crust round. Fold untopped half of round over filling; press edges with fork to seal. Place pies on ungreased disposable foil pizza pan. Prick tops of pies with fork.
3 Heat gas or charcoal grill to medium-high heat. Try to maintain heat around 350°F. Place foil pie pan upside down on grill to make elevated surface. Place foil pizza pan on top so it is elevated off grill. Cover grill; cook 12 to 15 minutes or until crust is golden brown. Remove from grill; cool 10 minutes. Sprinkle with powdered sugar.

1 In 2-quart saucepan, stir together strawberries, granulated sugar and cornstarch over medium heat. Heat to boiling; cook 1 minute, stirring constantly, until very thick. Cool completely, about 15 minutes.
2 Unroll pie crusts on floured work surface. With 3 1/2-inch round cutter, cut 8 rounds from each crust. Moisten edges with water. Spoon 2 teaspoons strawberry mixture on half of each crust round. Fold untopped half of round over filling; press edges with fork to seal. Place pies on ungreased disposable foil pizza pan. Prick tops of pies with fork.
3 Heat gas or charcoal grill to medium-high heat. Try to maintain heat around 350°F. Place foil pie pan upside down on grill to make elevated surface. Place foil pizza pan on top so it is elevated off grill. Cover grill; cook 12 to 15 minutes or until crust is golden brown. Remove from grill; cool 10 minutes. Sprinkle with powdered sugar.

Expert Tips

Store any remaining pies tightly covered up to 3 days.

No time to make homemade pie filling? Use canned cherry pie filling or a dollop of strawberry preserves instead.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Hand Pie

Calories: 160
Calories from Fat: 50

% Daily Value

Total Fat: 6g; 9%
Saturated Fat 2 1/2g 13% Trans Fat 0g
Cholesterol: 0mg; 0%
Sodium: 130mg; 5%
Total Carbohydrate: 25g; 8%
Dietary Fiber 0g 0% Sugars 11g
Protein: 1g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 15%; 15%
Calcium: 0%; 0%
Iron: 0%; 0%

Exchanges:

1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choice

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

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