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Strawberry-Rhubarb Pie Pops

Strawberry-Rhubarb Pie Pops
  • Prep 25 min
  • Total 50 min
  • Ingredients 10
  • Servings 8
Treat your family with these strawberry-rhubarb pie pops made using Pillsbury™ pie crusts - a yummy dessert.
Created August 16, 2011

Ingredients

  • 3/4 cup frozen strawberries, thawed, chopped, drained, juice reserved
  • 1/3 cup granulated sugar
  • 2 teaspoons cornstarch
  • 1 cup frozen chopped rhubarb, thawed
  • 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
  • 8 craft sticks (flat wooden sticks with round ends)
  • 1 egg white, beaten
  • 1 teaspoon sugar
  • 1/3 cup powdered sugar, if desired
  • 2 to 3 teaspoons milk, if desired

Steps

  • 1
    Heat oven to 450°F. In bowl, place reserved strawberry juice. In another bowl, mix 1/3 cup granulated sugar and the cornstarch; using whisk, beat into reserved strawberry juice. Stir in strawberries and rhubarb.
  • 2
    Remove pie crusts from pouches; unroll on work surface. Using 3 1/2-inch round cutter, cut out 16 rounds (8 rounds per crust). Place 8 rounds on ungreased cookie sheet. Spoon strawberry-rhubarb mixture evenly onto each round to within 1/2 inch of edge. Place 1 craft stick in filling of each.
  • 3
    Flatten remaining rounds to 4 inches in diameter. Brush underside of each round with egg white; place over fruit. Press edges together; seal with fork. Cut small slit on top of each. Brush tops with egg white; sprinkle with 1 teaspoon sugar, dividing evenly among pops.
  • 4
    Bake 10 to 13 minutes or until golden brown. Remove from cookie sheet to cooling rack; cool 10 minutes before serving. Mix powdered sugar and milk until smooth, adding milk until thin enough to drizzle. Drizzle over pops; let stand until set, about 30 minutes.

  • If desired, replace the strawberry-rhubarb filling with 1 cup of your favorite canned pie filling--cherry, blueberry or apple.

Nutrition Facts

Serving Size: 1 Pie Pop
Calories
310
Calories from Fat
110
Total Fat
12g
19%
Saturated Fat
5g
25%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
270mg
11%
Potassium
60mg
2%
Total Carbohydrate
49g
16%
Dietary Fiber
1g
4%
Sugars
22g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
10%
10%
Calcium
4%
4%
Iron
0%
0%
Exchanges:
1/2 Starch; 1 1/2 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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