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Fried Strawberry Pies

Fried Strawberry Pies
  • Prep 50 min
  • Total 1 hr 50 min
  • Ingredients 6
  • Servings 18
Everyone will enjoy these delicious pocket-sized fried pies made with fresh strawberries and Pillsbury™ pie crust - a perfect dessert!
Updated April 17, 2015
Make With
Make With
Pillsbury Pie Crust

Ingredients

  • 2 cups fresh strawberries, mashed
  • 3/4 cup granulated sugar
  • 1/4 cup cornstarch
  • 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
  • Vegetable oil
  • Powdered sugar

Steps

  • 1
    In 1-quart saucepan, stir together strawberries, granulated sugar and cornstarch. Heat to boiling over medium heat. Cook 1 minute, stirring constantly, until thickened. Remove from heat; cool completely.
  • 2
    Remove pie crusts from pouches; unroll on work surface. With 3-inch round cookie cutter, cut 9 rounds from each crust. Roll each round to 3 1/2-inch diameter; moisten edges with water. Spoon 2 teaspoons strawberry mixture in center of each round; fold over and press edges to seal.
  • 3
    Place pies in single layer on cookie sheet; freeze at least 1 hour.
  • 4
    In 12-inch heavy skillet, heat 1 inch oil to 350°F. Fry pies, in batches, 1 minute on each side or until golden. Drain on paper towels. Sprinkle with powdered sugar.

  • To Freeze: Prepare recipe as directed through Step 3. Transfer frozen pies from cookie sheet to resealable freezer plastic bag; freeze up to 1 month. Proceed with Step 4.

Nutrition Facts

Serving Size: 1 Serving
Calories
170
Total Fat
10g
0%
Saturated Fat
2 1/2g
0%
Sodium
115mg
0%
Total Carbohydrate
22g
0%
Dietary Fiber
0g
0%
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1/2 Other Carbohydrate; 2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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