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Grilled Steaks with Chipotle Butter

Grilled Steaks with Chipotle Butter

Prep 20 min
Total 0 min
Ingredients 6
Servings 4

Create a stampede with grilled beef topped with a kickin' butter. MORE+ LESS-

By Pillsbury Kitchens

Updated March 3, 2005

Ingredients

5

tablespoons butter, softened

1

small chipotle chile in adobo sauce (from 7-oz. can), chopped

1/4

teaspoon adobo sauce

4

(8-oz.) beef top loin steaks (New York, Kansas City or strip steaks)

1/4

teaspoon salt

1/4

teaspoon pepper

Steps

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1

Heat grill. In small bowl, combine butter, chile and adobo sauce; blend well.
2

When ready to grill, sprinkle both sides of steaks with salt and pepper; place on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 8 to 10 minutes or until of desired doneness, turning once. Serve steaks with chile butter.

Expert Tips

To broil steaks, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning once.

Nutrition Information

Nutrition Facts

Serving Size: 1/4 of Recipe

Calories: 400
Calories from Fat: 240

% Daily Value

Total Fat: 27g; 42%
Saturated Fat 14g 70%
Cholesterol: 140mg; 47%
Sodium: 410mg; 17%
Total Carbohydrate: 1g; 0%
Dietary Fiber 0g 0% Sugars 0g
Protein: 38g

% Daily Value*:

Vitamin A: 15%; 15%
Vitamin C: 0%; 0%
Calcium: 0%; 0%
Iron: 20%; 20%

Exchanges:

5 1/2 Lean Meat; 2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

© 2019 ®/TM General Mills All Rights Reserved

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