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Grilled Steaks with Chipotle Butter

Grilled Steaks with Chipotle Butter
  • Prep 20 min
  • Total 0 min
  • Ingredients 6
  • Servings 4
Create a stampede with grilled beef topped with a kickin' butter.
Updated March 3, 2005

Ingredients

  • 5 tablespoons butter, softened
  • 1 small chipotle chile in adobo sauce (from 7-oz. can), chopped
  • 1/4 teaspoon adobo sauce
  • 4 (8-oz.) beef top loin steaks (New York, Kansas City or strip steaks)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Steps

  • 1
    Heat grill. In small bowl, combine butter, chile and adobo sauce; blend well.
  • 2
    When ready to grill, sprinkle both sides of steaks with salt and pepper; place on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 8 to 10 minutes or until of desired doneness, turning once. Serve steaks with chile butter.

  • To broil steaks, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning once.

Nutrition Facts

Serving Size: 1/4 of Recipe
Calories
400
Calories from Fat
240
Total Fat
27g
42%
Saturated Fat
14g
70%
Cholesterol
140mg
47%
Sodium
410mg
17%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
38g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
20%
20%
Exchanges:
5 1/2 Lean Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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