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Grilled Peach Cobbler with Salted Caramel Sauce

Grilled Peach Cobbler with Salted Caramel Sauce
  • Prep 30 min
  • Total 1 hr 15 min
  • Ingredients 12
  • Servings 7
This is a dessert that screams summer, with fresh grilled peaches, gooey caramel sauce and cold scoop of ice cream.
By Jocelyn Delk Adams
Updated August 10, 2018

Ingredients

Cobbler

  • 4 cups sliced peeled fresh peaches
  • 3/4 cup sugar
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 2 teaspoons vanilla
  • Dash table salt, if desired
  • 1/4 cup butter, melted
  • 2 cans (6 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (5 Count)
  • 1 tablespoon butter, melted
  • 1 teaspoon sugar

Sauce

  • 1 cup caramel sauce
  • 1 teaspoon coarse sea salt or table salt

Steps

  • 1
    Heat gas or charcoal grill.
  • 2
    In large bowl, gently stir together peaches, 3/4 cup sugar, the flour, cinnamon, vanilla and table salt. Let stand 10 minutes to allow mixture to thicken.
  • 3
    Transfer peach mixture into ungreased 8-inch square foil pan; spread evenly. Pour 1/4 cup melted butter evenly over peach mixture.
  • 4
    Place pan on grill over medium heat. Cover grill; cook 20 to 30 minutes or until peaches are tender.
  • 5
    Once peaches are soft, separate dough into biscuits; arrange on peach mixture. (If all biscuits don’t fit, bake remaining biscuits as directed on can for a later use.) Brush tops of biscuits with 1 tablespoon melted butter; sprinkle with 1 teaspoon granulated sugar.
  • 6
    Cover grill; cook 5 to 10 minutes or until biscuits are golden brown. Carefully remove pan from grill. Cool at least 20 minutes before serving.
  • 7
    To make Sauce, place caramel sauce in microwaveable bowl. Microwave uncovered on High 30 to 40 seconds or just until warm. Stir in sea salt. Serve warm cobbler with sauce.

  • If peaches are not in season, try thawed frozen peaches.
  • This peach cobbler is just divine served with a scoop of vanilla ice cream and drizzled with the sauce.

No nutrition information available for this recipe
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