MENU
  • Pinterest
    29
  • Save
    541
  • Print
    98
  • Facebook
    12
  • Email
    8

Grilled Mixed Peppers

Grilled Mixed Peppers
  • Prep 30 min
  • Total 0 min
  • Ingredients 8
  • Servings 4

Pack a powerful punch of vitamin A with these colorful grilled peppers! ...MORE+ LESS-

Ingredients

1
green bell pepper, quartered, seeded
1
red bell pepper, quartered, seeded
1
yellow bell pepper, quartered, seeded
1
sweet onion, cut into 3/4-inch-thick slices
2
tablespoons olive oil
2
tablespoons balsamic vinegar
1
tablespoon chopped fresh oregano
1
garlic clove, minced

Steps

Hide Images
  • 1
    Heat grill. In shallow bowl, combine bell peppers and onion. Drizzle with olive oil; toss to coat.
  • 2
    When ready to grill, remove peppers and onion from oil with tongs; place on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 12 to 14 minutes or until crisp-tender, turning once.
  • 3
    Meanwhile, combine vinegar, oregano and garlic in same bowl; mix well.
  • 4
    Cut grilled peppers into 1/2-inch strips. Add peppers and onion to bowl; toss to coat. If desired, season with salt and pepper to taste.
 

Nutrition Information

Nutrition Facts

Serving Size: 1/4 of Recipe
Calories
100
Calories from Fat
60
% Daily Value
Total Fat
7g
11%
Saturated Fat
1g
5%
Cholesterol
0mg
0%
Sodium
0mg
0%
Total Carbohydrate
8g
3%
Dietary Fiber
2g
8%
Sugars
4g
Protein
1g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
110%
110%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1 1/2 Vegetable; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment