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Grilled Mixed Peppers

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Grilled Mixed Peppers
  • Prep 30 min
  • Total 0 min
  • Ingredients 8
  • Servings 4
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Colorful grilled peppers pack a powerful punch of vitamin A. If you're wondering how to make peppers on the grill, we're here to help. Grab your favorite peppers, prep with a drizzle of olive oil, grill, then serve with our delicious homemade dressing recipe. Drizzled with balsamic vinegar, garlic, and fresh oregano, grilled bell peppers are incredibly refreshing and made a great side dish for a cookout.
Updated May 1, 2021

Ingredients

  • 1 green bell pepper, quartered, seeded
  • 1 red bell pepper, quartered, seeded
  • 1 yellow bell pepper, quartered, seeded
  • 1 sweet onion, cut into 3/4-inch-thick slices
  • 2 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon chopped fresh oregano
  • 1 garlic clove, minced

Steps

  • 1
    Heat grill. In shallow bowl, combine bell peppers and onion. Drizzle with olive oil; toss to coat.
  • 2
    When ready to grill, remove peppers and onion from oil with tongs; place on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 12 to 14 minutes or until crisp-tender, turning once.
  • 3
    Meanwhile, combine vinegar, oregano and garlic in same bowl; mix well.
  • 4
    Cut grilled peppers into 1/2-inch strips. Add peppers and onion to bowl; toss to coat. If desired, season with salt and pepper to taste.

Tips from the Pillsbury Kitchens

  • tip 1
    For a bit of heat, swap a poblano pepper for the green bell pepper.
  • tip 2
    When grilling, be sure to keep your eye on the grill for any flare-ups and to avoid burning the vegetables.
  • tip 3
    Grilled bell peppers with grilled chicken and a side of cooked rice make a delicious dinner.

Nutrition Information

100 Calories, 7g Total Fat, 1g Protein, 8g Total Carbohydrate, 4g Sugars

Nutrition Facts

Serving Size: 1/4 of Recipe
Calories
100
Calories from Fat
60
Total Fat
7g
11%
Saturated Fat
1g
5%
Cholesterol
0mg
0%
Sodium
0mg
0%
Total Carbohydrate
8g
3%
Dietary Fiber
2g
8%
Sugars
4g
Protein
1g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
110%
110%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1 1/2 Vegetable; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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