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Grilled Maple-Herb Glazed Pork Tenderloin

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By Pillsbury Kitchens
Updated Apr 3, 2014
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Grill up a tasty pork tenderloin glazed wtih maple syrup and herbs.

Grilled Maple-Herb Glazed Pork Tenderloin

  • Prep Time 35 min
  • Total 35 min
  • Ingredients 8
  • Servings 4
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Ingredients

Glaze

  • 2 tablespoons margarine or butter, melted
  • 1/4 cup real maple syrup
  • 1 teaspoon dried thyme leaves, crushed
  • 1 teaspoon dried marjoram leaves, crushed
  • 1/4 teaspoon salt
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder

Pork

  • 1 (1-lb.) pork tenderloin

Instructions

  • Step 
    1
    Heat grill. In small bowl, combine all glaze ingredients; mix well. Set aside.
  • Step 
    2
    When ready to grill, place pork tenderloin on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 20 to 22 minutes or until no longer pink in center, turning frequently and brushing with glaze during last 10 minutes of cooking time. Let stand 5 minutes. Cut pork into slices. Discard any remaining glaze.

Nutrition

150 Calories
5g Total Fat
23g Protein
3g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
150
Calories from Fat
45
Total Fat
5g
8%
Saturated Fat
2g
10%
Cholesterol
65mg
22%
Sodium
100mg
4%
Total Carbohydrate
3g
1%
Dietary Fiber
0g
0%
Sugars
3g
Protein
23g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
3 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

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