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1
Bake French bread as directed on cans.
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2
Meanwhile, heat gas or charcoal grill. In small bowl, stir together cream cheese, green chiles and taco seasoning mix.
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3
Cut breads in half lengthwise. Place bread halves cut sides down on grill over medium heat. Cover grill; cook 3 to 5 minutes or until light golden brown.
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4
Turn bread halves; spread cream cheese mixture evenly on cut sides of bread. Sprinkle with shredded cheese. Cover grill; cook 5 to 7 minutes longer or until cheese is melted.
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