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Grilled Light Nacho Cheese Bread

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By Pillsbury Kitchens
Updated Nov 20, 2023
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Say yum! Whether served as a snack or a cheesy bread accompaniment, our light cheese bread delivers on flavor.

Grilled Light Nacho Cheese Bread

  • Prep Time 20 min
  • Total 40 min
  • Ingredients 5
  • Servings 16
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Ingredients

  • 2 cans (11 oz) refrigerated Pillsbury™ Original French Bread
  • 1/2 cup reduced-fat chives-and-onion cream cheese (from 8-oz container)
  • 1/4 cup from 1 can (4 oz) Old El Paso™ Chopped Green Chiles, drained
  • 1 tablespoon from 1 container (6.25 oz) Old El Paso™ 25% Less Sodium Taco Seasoning Mix
  • 1 cup shredded reduced-fat Cheddar-Monterey Jack cheese blend (4 oz)

Instructions

  • Step 
    1
    Bake French bread as directed on cans.
  • Step 
    2
    Meanwhile, heat gas or charcoal grill. In small bowl, stir together cream cheese, green chiles and taco seasoning mix.
  • Step 
    3
    Cut breads in half lengthwise. Place bread halves cut sides down on grill over medium heat. Cover grill; cook 3 to 5 minutes or until light golden brown.
  • Step 
    4
    Turn bread halves; spread cream cheese mixture evenly on cut sides of bread. Sprinkle with shredded cheese. Cover grill; cook 5 to 7 minutes longer or until cheese is melted.

Nutrition

120 Calories
3 1/2g Total Fat
5g Protein
17g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
120
Calories from Fat
35
Total Fat
3 1/2g
6%
Saturated Fat
2g
9%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
360mg
15%
Potassium
65mg
2%
Total Carbohydrate
17g
6%
Dietary Fiber
0g
0%
Sugars
0g
Protein
5g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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