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Grilled Cheesy Mini Meatloaves

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  • Prep 20 min
  • Total 20 min
  • Ingredients 8
  • Servings 4
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Shaping small loaves means dinner goes from the grill to the table in just 20 minutes!
Updated Oct 26, 2015
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Ingredients

  • 1 lb extra-lean (at least 90%) ground beef
  • 1/4 cup Progresso™ plain bread crumbs
  • 3 tablespoons ketchup
  • 1 teaspoon onion salt
  • 1/2 teaspoon pepper
  • 1 egg
  • 1/2 cup shredded Cheddar cheese (2 oz)
  • 4 slices center-cut bacon (about 3 1/2 oz), cut crosswise in half

Steps

  • 1
    Heat closed medium-size contact grill for 5 minutes. Position drip tray to catch drippings.
  • 2
    Meanwhile, in large bowl, mix all ingredients except bacon. On work surface, pat mixture into 7-inch square. Cut into 4 (3 1/2-inch) squares.
  • 3
    When grill is heated, place beef squares on grill. Top each square with 2 half-slices bacon. Close grill; cook 6 to 10 minutes or until squares are thoroughly cooked and no longer pink in center and bacon is browned.

Tips from the Pillsbury Kitchens

  • tip 1
    Use Italian-style bread crumbs for a different flavor. You could also use pizza or spaghetti sauce for the ketchup.
  • tip 2
    Center-cut bacon has had the fatty ends cut off. You can use slices of regular bacon--just trim about 3/4 inch off of each end. The half-strips should just cover the surface of each beef square.

Nutrition Information

320 Calories, 18g Total Fat, 30g Protein, 9g Total Carbohydrate, 4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
320
Calories from Fat
160
Total Fat
18g
28%
Saturated Fat
8g
40%
Trans Fat
1/2g
Cholesterol
140mg
46%
Sodium
880mg
37%
Potassium
350mg
10%
Total Carbohydrate
9g
3%
Dietary Fiber
0g
0%
Sugars
4g
Protein
30g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
15%
15%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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