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Grilled Bratwurst Reubens

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Grilled Bratwurst Reubens
  • Prep 10 min
  • Total 10 min
  • Ingredients 4
  • Servings 8
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Mix it up at your next tailgate party or backyard get-together with this combo in a bun, combining grilled sausages with classic Reuben flavors. Bottled dressing makes it ultra-easy.
Updated Dec 24, 2009

Ingredients

  • 8 cooked bratwurst
  • 1 jar (16 oz) sauerkraut, drained, rinsed
  • 1/2 cup Thousand Island dressing
  • 8 rye bratwurst buns, split

Steps

  • 1
    Heat gas or charcoal grill. Place bratwurst on grill. Cover grill; cook over medium heat 6 to 8 minutes, turning frequently, until thoroughly heated.
  • 2
    Meanwhile, in medium bowl, mix sauerkraut and dressing.
  • 3
    To toast buns, place cut side down on grill during last 30 to 60 seconds of cooking time.
  • 4
    Place bratwurst in buns. Top each with about 1/4 cup sauerkraut mixture.

Tips from the Pillsbury Kitchens

  • tip 1
    To reduce the fat in each serving of this recipe by about 13 grams, use light bratwurst.

Nutrition Information

420 Calories, 30g Total Fat, 13g Protein, 23g Total Carbohydrate, 4g Sugars

Nutrition Facts

Serving Size: 1 Sandwich
Calories
420
Calories from Fat
270
Total Fat
30g
46%
Saturated Fat
10g
49%
Trans Fat
1/2g
Cholesterol
55mg
18%
Sodium
1600mg
67%
Potassium
320mg
9%
Total Carbohydrate
23g
8%
Dietary Fiber
3g
11%
Sugars
4g
Protein
13g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
6%
6%
Calcium
6%
6%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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