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Greek Beef Kabob Salad

greek beef kabob salad Entree Greek
Greek Beef Kabob Salad
  • Prep 25 min
  • Total 1 hr 25 min
  • Ingredients 7
  • Servings 4

Add something flavorful to your family’s Mediterranean dinner tonight! Serve this hearty salad layered with lettuce, topped with veggies, cheese and beef kabobs.

Updated February 6, 2011

Ingredients

  • 1
    lb. boneless beef top sirloin steak, cut into 1 1/2-inch cubes
  • 1
    cup purchased Greek vinaigrette salad dressing
  • 1
    (10-oz.) pkg. prewashed, chopped romaine lettuce
  • 1
    medium cucumber, halved, seeded and sliced
  • 20
    pitted kalamata olives
  • 12
    grape or cherry tomatoes, halved
  • 4
    oz. (1 cup) crumbled feta cheese

Steps

  • 1
    Place beef cubes in 1-gallon resealable food storage plastic bag; add 1/2 cup of the dressing. Seal bag; turn to coat. Refrigerate 1 to 2 hours to marinate.
  • 2
    Heat grill. Thread beef onto four 8 to 10-inch metal skewers; discard marinade.
  • 3
    When ready to grill, place kabobs on gas grill over medium-high heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 9 to 11 minutes or until beef is of desired doneness, turning once.
  • 4
    Meanwhile, divide lettuce onto individual serving plates. Top each evenly with cucumber, olives, tomatoes and cheese. Drizzle with remaining 1/2 cup salad dressing. Top with cooked beef.

  • To broil kabobs, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning once.
  • Instead of kalamata olives, use your favorite olives from an ethnic market or grocery store olive bar or deli.
  • For fun, use curved skewers for this kabob salad. Curved skewers are practical; they stay on the plates without poking out over the rim.
  • To broil kabobs, place on broiler pan; broil 4 to 6 inches from heat using times in recipe as a guide, turning once.

Nutrition Facts

Serving Size: 1 Serving
Calories
405
Calories from Fat
245
% Daily Value
Total Fat
27g
42%
Saturated Fat
7g
35%
Cholesterol
90mg
30%
Sodium
880mg
37%
Total Carbohydrate
11g
4%
Dietary Fiber
2g
8%
Sugars
8g
Protein
30g
% Daily Value*:
Vitamin A
44%
44%
Vitamin C
22%
22%
Calcium
24%
24%
Iron
22%
22%
Exchanges:
2 Vegetable; 3 1/2 Lean Meat; 3 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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