Grands!™ Tuna Melts

Melt-in-your-mouth tuna sandwiches get their wraps from flaky refrigerated biscuits. MORE+ LESS-

By Pillsbury Kitchens

October 4, 2016

Bake-Off® Contest 39, 2000

Knoxville, Tennessee

(5-oz.) cans water-packed tuna, well drained

1/3

cup chopped onion

1/3

cup mayonnaise

1/8

teaspoon salt

1/8

teaspoon pepper

can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Original biscuits

oz. (1 cup) shredded Cheddar cheese

Sour cream, if desired

Chopped tomato, if desired

Shredded lettuce, if desired

Hide Images

1

Heat oven to 350°F. Grease cookie sheet. In medium bowl, combine tuna, onion, mayonnaise, salt and pepper; mix well.
2

Separate dough into 8 biscuits. Place 4 biscuits on greased cookie sheet. Press or roll each to form 5-inch round. Spoon tuna mixture in center of biscuits. Top each with cheese. Press or roll remaining 4 biscuits to form 5-inch rounds. Place over filling. Press edges to seal.
3

Bake at 350°F. for 15 to 20 minutes or until golden brown. Cut each sandwich in half. Top each with sour cream, tomato and lettuce.