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Grands!® Tuna Melts

(29)

9 reviews

15 min prep time
35 min total time
10 ingredients
8 servings

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Melt-in-your-mouth tuna sandwiches get their wraps from flaky refrigerated biscuits.

Bake-Off® Contest 39, 2000

Michele Baerns

Knoxville, Tennessee

Ingredients

2: (5-oz.) cans water-packed tuna, well drained

1/3: cup chopped onion

1/3: cup mayonnaise

1/8: teaspoon salt

1/8: teaspoon pepper

1: (16.3-oz) can Pillsbury™ Grands!™ Flaky Layers original biscuits

4: oz. (1 cup) shredded Cheddar cheese

: Sour cream, if desired

: Chopped tomato, if desired

: Shredded lettuce, if desired

Steps

1 Heat oven to 350°F. Grease cookie sheet. In medium bowl, combine tuna, onion, mayonnaise, salt and pepper; mix well.
2 Separate dough into 8 biscuits. Place 4 biscuits on greased cookie sheet. Press or roll each to form 5-inch round. Spoon tuna mixture in center of biscuits. Top each with cheese. Press or roll remaining 4 biscuits to form 5-inch rounds. Place over filling. Press edges to seal.
3 Bake at 350°F. for 15 to 20 minutes or until golden brown. Cut each sandwich in half. Top each with sour cream, tomato and lettuce.

1 Heat oven to 350°F. Grease cookie sheet. In medium bowl, combine tuna, onion, mayonnaise, salt and pepper; mix well.
2 Separate dough into 8 biscuits. Place 4 biscuits on greased cookie sheet. Press or roll each to form 5-inch round. Spoon tuna mixture in center of biscuits. Top each with cheese. Press or roll remaining 4 biscuits to form 5-inch rounds. Place over filling. Press edges to seal.
3 Bake at 350°F. for 15 to 20 minutes or until golden brown. Cut each sandwich in half. Top each with sour cream, tomato and lettuce.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich

Calories: 350
Calories from Fat: 190

% Daily Value

Total Fat: 21g; 33%
Saturated Fat 6g 31% Trans Fat 3 1/2g
Cholesterol: 30mg; 9%
Sodium: 840mg; 35%
Total Carbohydrate: 25g; 8%
Dietary Fiber 0g 0% Sugars 6g
Protein: 15g

% Daily Value*:

Vitamin A: 4%; 4%
Vitamin C: 0%; 0%
Calcium: 10%; 10%
Iron: 10%; 10%

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 3 Fat;

Carbohydrate Choice

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

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