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16

Grands!™ Tuna Melts

Prep 15 min
Total 35 min
Ingredients 10
Servings 8

Melt-in-your-mouth tuna sandwiches get their wraps from flaky refrigerated biscuits. MORE+ LESS-

Bake-Off® Contest 39, 2000

Knoxville, Tennessee

Ingredients

2: (5-oz.) cans water-packed tuna, well drained

1/3: cup chopped onion

1/3: cup mayonnaise

1/8: teaspoon salt

1/8: teaspoon pepper

1: can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Original biscuits

4: oz. (1 cup) shredded Cheddar cheese

: Sour cream, if desired

: Chopped tomato, if desired

: Shredded lettuce, if desired

Steps

Hide Images

1

Heat oven to 350°F. Grease cookie sheet. In medium bowl, combine tuna, onion, mayonnaise, salt and pepper; mix well.
2

Separate dough into 8 biscuits. Place 4 biscuits on greased cookie sheet. Press or roll each to form 5-inch round. Spoon tuna mixture in center of biscuits. Top each with cheese. Press or roll remaining 4 biscuits to form 5-inch rounds. Place over filling. Press edges to seal.
3

Bake at 350°F. for 15 to 20 minutes or until golden brown. Cut each sandwich in half. Top each with sour cream, tomato and lettuce.

Nutrition Information

Nutrition Facts

Serving Size: 1 Sandwich

Calories: 320
Calories from Fat: 160

% Daily Value

Total Fat: 18g; 28%
Saturated Fat 6g 32% Trans Fat 0g
Cholesterol: 30mg; 10%
Sodium: 720mg; 30%
Potassium: 80mg; 2%
Total Carbohydrate: 27g; 9%
Dietary Fiber 0g 0% Sugars 5g
Protein: 14g

% Daily Value*:

Vitamin A: 4%; 4%
Vitamin C: 0%; 0%
Calcium: 10%; 10%
Iron: 10%; 10%

Exchanges:

1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 1/2 High-Fat Meat; 2 Fat;

Carbohydrate Choice

2

*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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