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Grands!® Jr. Sausage and Egg Biscuit Pies

(9)
  15 reviews
  • 20 min prep time
  • 40 min total time
  • 6 ingredients
  • 5 servings
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Say good morning with a breakfast pie! Grands!® biscuits loaded with eggs, cheese and sausage can really wake up breakfast.

Ingredients

1
cup cooked crumbled spicy pork sausage
4
eggs, scrambled
1
cup shredded Cheddar cheese (4 oz)
1
can (12 oz) Pillsbury™ Grands!™ Jr. Golden Homestyle or Golden Layers® refrigerated buttermilk biscuits
1
egg, slightly beaten
1
teaspoon water

Steps

  • 1 Heat oven to 375°F. Lightly spray large cookie sheet with cooking spray.
  • 2 In medium bowl, gently mix sausage, scrambled eggs and cheese. Separate dough into 10 biscuits. Press or roll 5 biscuits to form 4 1/2-inch rounds. Place on cookie sheet. Spoon about 1/2 cup sausage mixture onto center of each round. Press or roll remaining 5 biscuits to form 5-inch rounds; place over sausage mixture on each. Press edges firmly with fork to seal. Mix egg and water; brush over filled biscuits.
  • 3 Bake 13 to 18 minutes or until golden brown.
  • 1 Heat oven to 375°F. Lightly spray large cookie sheet with cooking spray.
  • 2 In medium bowl, gently mix sausage, scrambled eggs and cheese. Separate dough into 10 biscuits. Press or roll 5 biscuits to form 4 1/2-inch rounds. Place on cookie sheet. Spoon about 1/2 cup sausage mixture onto center of each round. Press or roll remaining 5 biscuits to form 5-inch rounds; place over sausage mixture on each. Press edges firmly with fork to seal. Mix egg and water; brush over filled biscuits.
  • 3 Bake 13 to 18 minutes or until golden brown.

Expert Tips

Serve these scrumptious breakfast pies with sliced fresh strawberries and orange juice.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Pie
Calories
460
Calories from Fat
260
% Daily Value
Total Fat
28g
44%
Saturated Fat
12g
59%
Trans Fat
0g
Cholesterol
235mg
78%
Sodium
1120mg
47%
Potassium
160mg
5%
Total Carbohydrate
29g
10%
Dietary Fiber
0g
0%
Sugars
5g
Protein
21g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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