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Grands!® Biscuit Sandwiches

(35)
  11 reviews
  • 30 min prep time
  • 30 min total time
  • 5 ingredients
  • 8 servings
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Wake up to a fresh-baked biscuit stacked high with sassy eggs, bacon and cheese.

Ingredients

1
can (16.3 oz) Pillsbury™ Grands!™ refrigerated buttermilk biscuits
8
slices bacon, cut in half
1
tablespoon butter or margarine
8
eggs, beaten
8
slices American cheese

Steps

  • 1 Make biscuits and bacon as directed on packages.
  • 2 Meanwhile, in 8-inch skillet, melt butter. Pour eggs into skillet. Cook, stirring occasionally, until set. Season with salt and pepper as desired.
  • 3 Split biscuits. Fill each with egg, cheese and bacon.
  • 1 Make biscuits and bacon as directed on packages.
  • 2 Meanwhile, in 8-inch skillet, melt butter. Pour eggs into skillet. Cook, stirring occasionally, until set. Season with salt and pepper as desired.
  • 3 Split biscuits. Fill each with egg, cheese and bacon.

Expert Tips

Turn up the heat when you add chopped green chiles to the egg mixture.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
390
Calories from Fat
220
% Daily Value
Total Fat
25g
38%
Saturated Fat
11g
54%
Trans Fat
3g
Cholesterol
245mg
82%
Sodium
1170mg
49%
Total Carbohydrate
25g
8%
Dietary Fiber
0g
0%
Sugars
5g
Protein
18g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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