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Gluten-Free Milk and Cereal Bark

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Pillsbury Kitchens
Updated Sep 20, 2016
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Milk and Chex™ cereal become a sweet treat with this frozen bark.

Gluten-Free Milk and Cereal Bark

  • Prep Time 10 min
  • Total 3 hr 10 min
  • Ingredients 4
  • Servings 8
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Ingredients

  • 2 containers (5.3 oz each) vanilla Greek yogurt
  • 1/2 cup Honey Nut Chex™ cereal
  • 1 tablespoon dried cranberries
  • 1 tablespoon chopped dried apricots

Instructions

  • Step 
    1
    Line 8-inch square pan with foil. Spread yogurt with offset spatula evenly in bottom of pan. Sprinkle cereal, dried cranberries and dried apricots on top.
  • Step 
    2
    Freeze at least 3 hours until solid. Remove bark from pan with foil. Break into pieces. Serve immediately. Store leftovers in airtight container in freezer.

Nutrition

Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
5
Trans Fat
0g
% Daily Value*:
Vitamin A
2%
2%
Exchanges:
Free
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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