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Glazed Pillsbury® Reduced Fat Crescent Dinner Rolls

  • Prep 30 min
  • Total 0 min
  • Ingredients 3
  • Servings 16
  • Pinterest
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Reduced fat, but not reduced flavor or presentation! These crescents pull off a sophisticated look with an egg glaze and sesame-seed topping. MORE+ LESS-

Ingredients

2
(8-oz.) cans Pillsbury™ Refrigerated Reduced Fat Crescent Dinner Rolls
1
egg white, beaten
1
teaspoon caraway or sesame seed, or 1/2 teaspoon poppy seed, if desired

Steps

Hide Images
  • 1
    Heat oven to 375°F. Separate dough into 16 triangles. Roll up each loosely, starting at shortest side of triangle, rolling to opposite point. Place rolls on ungreased cookie sheets; curve each into crescent shape.
  • 2
    Brush each roll lightly with beaten egg white. Sprinkle with seed.
  • 3
    Bake at 375°F. for 11 to 13 minutes or until golden brown. Serve warm.

Expert Tips

To keep rolls warm before serving, place in serving basket; loosely cover with foil. Crescent rolls can be shaped and placed on cookie sheets up to 2 hours before baking. Cover with plastic wrap; refrigerate. Just before baking, brush each with beaten egg white and sprinkle with seed.

Nutrition Information

Nutrition Facts

Serving Size: 1/16 of Recipe
Calories
100
Calories from Fat
45
% Daily Value
Total Fat
5g
8%
Saturated Fat
1g
5%
Cholesterol
0mg
0%
Sodium
240mg
10%
Total Carbohydrate
12g
4%
Dietary Fiber
0g
0%
Sugars
3g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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