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Glazed Crescent Rolls with Cranberry-Orange Butter

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Glazed Crescent Rolls with Cranberry-Orange Butter
  • Prep 10 min
  • Total 25 min
  • Ingredients 5
  • Servings 16
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Cranberry and orange butter is a delicious accompaniment for these tasty Pillsbury™ crescent dinner rolls - ready in 25 minutes.
Updated Oct 9, 2018

Ingredients

Rolls

Cranberry-Orange Butter

  • 1/2 cup butter, softened
  • 3 tablespoons whole berry cranberry sauce
  • 1 teaspoon grated orange peel

Steps

  • 1
    Heat oven to 375°F. Separate dough into 16 triangles. Roll up each loosely, starting at shortest side of triangle, rolling to opposite point. Place rolls, point side down, on ungreased cookie sheets; curve each into crescent shape.
  • 2
    Brush each roll lightly with beaten egg.
  • 3
    Bake at 375°F. for 11 to 13 minutes or until golden brown.
  • 4
    Meanwhile, in small bowl, beat butter until light and fluffy. Gradually beat in cranberry sauce and orange peel. Serve warm rolls with cranberry-orange butter.

Tips from the Pillsbury Kitchens

  • tip 1
    To keep rolls warm until serving, place in serving basket; loosely cover with foil. Crescent rolls can be shaped and placed on cookie sheets up to 2 hours before baking. Cover with plastic wrap; refrigerate. Just before baking, brush each with beaten egg.

Nutrition Information

170 Calories, 12g Total Fat, 2g Protein, 12g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
170
Calories from Fat
110
Total Fat
12g
19%
Saturated Fat
6g
29%
Trans Fat
1 1/2g
Cholesterol
30mg
10%
Sodium
270mg
11%
Potassium
5mg
0%
Total Carbohydrate
12g
4%
Dietary Fiber
0g
0%
Sugars
3g
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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