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Gingersnap Bars

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Gingersnap Bars
  • Prep 15 min
  • Total 3 hr 45 min
  • Ingredients 7
  • Servings 36
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These easy cream cheese-filled bars with crushed gingersnap cookies make the ultimate bar.
Updated Apr 28, 2021

Ingredients

Steps

  • 1
    Heat oven to 350°F. Arrange sugar cookies in bottom of ungreased 13x9-inch pan; press evenly. Sprinkle with 1 cup of the crushed gingersnap cookies. Bake 15 to 20 minutes or until sugar cookies are light golden brown. Cool 10 minutes.
  • 2
    Meanwhile, in large bowl, beat cream cheese, sugar, vanilla and eggs with electric mixer on medium speed until smooth. Spread evenly over baked crust. Sprinkle with remaining 1 cup crushed gingersnap cookies.
  • 3
    Bake 25 to 30 minutes or until filling is set. Cool 30 minutes. Refrigerate about 2 hours or until well chilled. Drizzle with caramel topping just before serving. For bars, cut into 6 rows by 6 rows. Store covered in refrigerator.

Tips from the Pillsbury Kitchens

  • tip 1
    To easily remove bars from pan, line pan with foil, extending over sides of pan. Before cutting bars, lift from pan using foil handles.
  • tip 2
    Look for gingersnap cookies in the cookie section of your favorite grocery store.

Nutrition Information

140 Calories, 8g Total Fat, 2g Protein, 17g Total Carbohydrate, 9g Sugars

Nutrition Facts

Serving Size: 1 Bar
Calories
140
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
3 1/2g
18%
Trans Fat
0g
Cholesterol
25mg
9%
Sodium
125mg
5%
Potassium
45mg
1%
Total Carbohydrate
17g
6%
Dietary Fiber
0g
0%
Sugars
9g
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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