Save

598
Print

4K
Pinterest

486
Email

598
Facebook

0

Gingersnap Bars

(2)

0 reviews

15 min prep time
3 hr 45 min total time
7 ingredients
36 servings

Pinterest

486
Facebook

0
Save

598
Email

598
Print

4K

Try These Next

These easy cream cheese-filled bars with crushed gingersnap cookies make the ultimate bar.

Ingredients

1: package (16 oz) Pillsbury™ Ready To Bake!™ sugar cookies

2: cups coarsely crushed gingersnap cookies (about 30 cookies) (from 1-lb box)

2: packages (8 oz each) cream cheese, softened

1/3: cup sugar

1: teaspoon vanilla

2: eggs

3: tablespoons caramel topping

Steps

1 Heat oven to 350°F. Arrange sugar cookies in bottom of ungreased 13x9-inch pan; press evenly. Sprinkle with 1 cup of the crushed gingersnap cookies. Bake 15 to 18 minutes or until sugar cookies are light golden brown. Cool 10 minutes.
2 Meanwhile, in large bowl, beat cream cheese, sugar, vanilla and eggs with electric mixer on medium speed until smooth. Spread evenly over baked crust. Sprinkle with remaining 1 cup crushed gingersnap cookies.
3 Bake 25 to 30 minutes or until filling is set. Cool 30 minutes. Refrigerate about 2 hours or until well chilled. Drizzle with caramel topping just before serving. For bars, cut into 6 rows by 6 rows. Store covered in refrigerator.

1 Heat oven to 350°F. Arrange sugar cookies in bottom of ungreased 13x9-inch pan; press evenly. Sprinkle with 1 cup of the crushed gingersnap cookies. Bake 15 to 18 minutes or until sugar cookies are light golden brown. Cool 10 minutes.
2 Meanwhile, in large bowl, beat cream cheese, sugar, vanilla and eggs with electric mixer on medium speed until smooth. Spread evenly over baked crust. Sprinkle with remaining 1 cup crushed gingersnap cookies.
3 Bake 25 to 30 minutes or until filling is set. Cool 30 minutes. Refrigerate about 2 hours or until well chilled. Drizzle with caramel topping just before serving. For bars, cut into 6 rows by 6 rows. Store covered in refrigerator.

Expert Tips

To easily remove bars from pan, line pan with foil, extending over sides of pan. Before cutting bars, lift from pan using foil handles.

Look for gingersnap cookies in the cookie section of your favorite grocery store.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar

Calories: 179.8
Calories from Fat: 70

% Daily Value

Total Fat: 11.1g; 17%
Saturated Fat 4.9g 24% Trans Fat 0g
Cholesterol: 36.3mg; 12%
Sodium: 160.8mg; 7%
Total Carbohydrate: 18.4g; 6%
Dietary Fiber 0.2g 1% Sugars 5.4g
Protein: 2.6g

% Daily Value*:

Vitamin A: 4%; 4%
Vitamin C: 0.10%; 0%
Calcium: 2.90%; 3%
Iron: 3.90%; 4%

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

Pillsbury

Top Navigation

Secondary Navigation