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Gingerbread Popcorn Snack

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10 min prep time
30 min total time
6 ingredients
20 servings

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Molasses and ginger are a sweet and spicy spin on popcorn. Make it in just 30 minutes!

Ingredients

12: cups lightly salted popped popcorn

1/2: cup butter or margarine

2: tablespoons molasses

2: teaspoons ground ginger

1: teaspoon ground cinnamon

1/4: teaspoon salt

Steps

1 Heat oven to 350°. Divide popcorn between 2 ungreased rectangular pans, 13x9x2 inches each.
2 Heat remaining ingredients in 1-quart saucepan over medium heat, stirring occasionally, until butter is melted. Pour over popcorn, tossing until completely coated.
3 Bake uncovered 10 minutes, stirring after 5 minutes. Cool 10 minutes.

1 Heat oven to 350°. Divide popcorn between 2 ungreased rectangular pans, 13x9x2 inches each.
2 Heat remaining ingredients in 1-quart saucepan over medium heat, stirring occasionally, until butter is melted. Pour over popcorn, tossing until completely coated.
3 Bake uncovered 10 minutes, stirring after 5 minutes. Cool 10 minutes.

Expert Tips

For added festive flavor, add 1 to 2 cups of pecans or almonds to the popcorn before baking. This popcorn, with or without the nuts, makes a nice gift. Wrap in a pretty tin and tie with a bow to present to a special friend or relative.

You can make the popcorn up to 48 hours in advance. Just remember to cool completely, then store tightly covered.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/2 Cup

Calories: 80
Calories from Fat: 55

% Daily Value

Total Fat: 6g
Saturated Fat 3g
Cholesterol: 10mg
Sodium: 120mg
Total Carbohydrate: 5g
Dietary Fiber 1g
Protein: 1g

% Daily Value*:

Iron: 0%; 0%

Exchanges:

1 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

Pillsbury

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