Looking for a frozen dessert recipe? Then try this peach ice-cream with a gingery twist!
Ginger-Peach Ice Cream Dessert
- Prep Time 15 min
- Total 5 hr 15 min
- Ingredients 5
- Servings 8
Ingredients
- 1/4 cup crystallized ginger
- 5 medium peaches, peeled, cut up (3 1/3 cups)
- 1 (14-oz.) can sweetened condensed milk (not evaporated)
- 1 cup whipping cream
- 1/4 cup orange juice
Instructions
-
Step1Process ginger in food processor until finely chopped. Add peaches and condensed milk; cover and process until smooth. Add whipping cream and orange juice; blend well. Spoon into 8 or 9-inch square glass or plastic container. Cover; freeze 1 1/2 to 2 hours or until slightly set.
-
Step2Transfer mixture to medium bowl. With electric mixer, beat until mixture resembles soft-serve ice cream. Cover; freeze 3 hours or until firm.
Nutrition
305
Calories
14g
Total Fat
5g
Protein
40g
Total Carbohydrate
37g
Sugars
Nutrition Facts
Serving Size: 1/2 Cup
- Calories
- 305
- Calories from Fat
- 125
- Total Fat
- 14g
- 22%
- Saturated Fat
- 9g
- 45%
- Cholesterol
- 50mg
- 17%
- Sodium
- 90mg
- 4%
- Total Carbohydrate
- 40g
- 13%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 37g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 12%
- 12%
- Vitamin C
- 14%
- 14%
- Calcium
- 16%
- 16%
- Iron
- 0%
- 0%
Exchanges:
1 1/2 Starch; 1 Other Carbohydrate; 3 Fat;Carbohydrate Choice
2 1/2
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