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Ginger-Peach Ice Cream Dessert

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Pillsbury Kitchens
Updated Jun 30, 2010
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Looking for a frozen dessert recipe? Then try this peach ice-cream with a gingery twist!

Ginger-Peach Ice Cream Dessert

  • Prep Time 15 min
  • Total 5 hr 15 min
  • Ingredients 5
  • Servings 8
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Ingredients

  • 1/4 cup crystallized ginger
  • 5 medium peaches, peeled, cut up (3 1/3 cups)
  • 1 (14-oz.) can sweetened condensed milk (not evaporated)
  • 1 cup whipping cream
  • 1/4 cup orange juice

Instructions

  • Step 
    1
    Process ginger in food processor until finely chopped. Add peaches and condensed milk; cover and process until smooth. Add whipping cream and orange juice; blend well. Spoon into 8 or 9-inch square glass or plastic container. Cover; freeze 1 1/2 to 2 hours or until slightly set.
  • Step 
    2
    Transfer mixture to medium bowl. With electric mixer, beat until mixture resembles soft-serve ice cream. Cover; freeze 3 hours or until firm.

Nutrition

305 Calories
14g Total Fat
5g Protein
40g Total Carbohydrate
37g Sugars

Nutrition Facts

Serving Size: 1/2 Cup
Calories
305
Calories from Fat
125
Total Fat
14g
22%
Saturated Fat
9g
45%
Cholesterol
50mg
17%
Sodium
90mg
4%
Total Carbohydrate
40g
13%
Dietary Fiber
1g
4%
Sugars
37g
Protein
5g
% Daily Value*:
Vitamin A
12%
12%
Vitamin C
14%
14%
Calcium
16%
16%
Iron
0%
0%
Exchanges:
1 1/2 Starch; 1 Other Carbohydrate; 3 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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