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Giant Snowy Mittens

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Giant Snowy Mittens
  • Prep 40 min
  • Total 1 hr 25 min
  • Ingredients 4
  • Servings 16
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Edible glitter, sprinkles and candy toppings of all kinds are great ways to add fun to this wintery treat.
Updated Sep 18, 2020

Ingredients

Steps

  • 1
    In large bowl, break up cookie dough. Stir or knead in flour until well blended. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) Reshape into log; separate into 2 halves. Wrap in plastic wrap. Place in freezer about 30 minutes or until very firm.
  • 2
    Heat oven to 350°F. Line cookie sheet with parchment paper. Cut half of cookie dough into 16 slices. On cookie sheet, arrange 15 slices, 1/4 inch apart, in shape of mitten. (See diagram.) Roll remaining slice of dough into log; place on side of mitten; flatten to form oblong shape for thumb.
  • 3
    Bake 8 to 11 minutes or until golden brown. Remove parchment paper with cookie from cookie sheet. Cool completely, about 15 minutes. Remove paper from cookie.
  • 4
    Reserve 1/2 cup frosting. Divide remaining 1/2 cup frosting into 3 small bowls. Add different food color to each bowl; blend well. Place each colored frosting in small resealable food storage plastic bag. Cut small hole in bottom corner of each bag.
  • 5
    Spread reserved white frosting evenly over cooled cookie. Pipe colored frostings into decorative pattern on mitten. Cut cookie into pieces.

Nutrition Information

280 Calories, 13g Total Fat, 1g Protein, 39g Total Carbohydrate, 29g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
280
Calories from Fat
120
Total Fat
13g
20%
Saturated Fat
3 1/2g
18%
Trans Fat
4g
Cholesterol
10mg
3%
Sodium
160mg
7%
Potassium
20mg
1%
Total Carbohydrate
39g
13%
Dietary Fiber
0g
0%
Sugars
29g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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